philadelphia cream cheese lemon pound cake recipe

Instructions. Spread the cake batter into the prepared cake pan and bake for 1 hour to 1 hour and 15 minutes, or until the top is lightly golden and a toothpick comes out with a few moist crumbs. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Tangy meets oh-so-sweet in this Strawberry Cream Cheese-Swirled Lemon Cornmeal Pound Cake beauty. Webdirections. Each issue ofTaste of the Southis filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 3.3/5 (3) Category: Dessert Cuisine: Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. This lovely lemon pound cake is a great make ahead dessert for Pucker up for this bright sweet-tart pound cake. Pound cake is a large heavy cake and requires a cooler oven. Follow our tips and tricks to ensure your bakes turn out perfectly swirled with every slice. Mix thoroughly. You need an account to like and rate recipes, comment, and share a recipe with the community. Once it comes out completely clean, the pound cake is done. Philadephia Cream Cheese; 2 3 Tbsp. Its a little too sweet for my taste, so next I bake this, Ill drop the sugar to 2 cups. Step 2. This recipe produces a perfect cream cheese pound cake. Oops! Follow our tips and tricks to ensure your bakes turn out perfectly swirled with every slice. Step 2. Pour into a greased and floured 10-in. The mixture should be noticeably lighter in color. Topped with lemon icing and crushed Add a pop of citrus flavor to pound cake with this easy-to-make recipe. Mix for 1 minute after each egg. Then, add sugar until smooth and creamy. Add powdered sugar and mix well; add vanilla. Loosely tent the baking cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. Meyer lemon zest; 3 and 1/3 cups all purpose flour; 1/2 tsp. Mix together graham crumbs and butter in a medium bowl until well combined. Bake: Bake the cream cheese pound cake at 325F (163C). Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Preheat the oven to 350F. In a stainless four-quart mixing bowl, beat butter and cream cheese on high speed of handheld mixer for 1 minute, or until blended (mixture will form a stiff paste). Add flour; beat until smooth. Mine usually take 1 hour and 5 minutes. Add egg mixture to cream cheese mixture in four additions, beating 2 minutes after each addition. Using an electric mixer, beat the butter and cream cheese together until they are smooth. Yes, if you have an instant read thermometer the internal temperature of a cake is usually between 200 and 210 F. Hi, What is the cooking temperature for fan assisted ovens please? Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping pan over cake. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Bake at 325 for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. vanilla extract 2 Tbsp. Beat in the eggs one at a time. Pound Cake with Lemon Cream Cheese Set the oven to 325. Bread is done when a toothpick inserted in the middle comes out clean. For glaze: Combine 1 1/2 cups powdered sugar and enough lemon juice to make a thick frosting. Mix the butter and cream cheese together well. 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I made a glaze and poured it over my cake. Each ingredient is important and has a very specific job! I had a tried and true perfect,and delicious,(so I was told) cold oven pound cake. Tap then Scroll down and select "Add to Home Screen" for quick access. For glaze - mix all ingredients until smooth. Have a slice for breakfast with a cup of coffee or sneak in a treat at lunch. Beat on medium speed with an electric mixer until the mixture if fluffy. Add in the rest of the sugar, mixing well. Mix in the vanilla extract and lemon extract. All rights reserved. Bake time may be a few minutes longer. Stir together flour, sugar, brown sugar, and salt. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. This recipe for "Lemon Poppy Seed Pound Cake" is made from pantry staples. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Let everything sit at room temperature until the butter is softened. Spray 10-inch tube pan, 12-cup fluted tube pan or two 9 x 5-inch loaf pans with flour no-stick cooking spray. Place 6 large eggs and 1 cup sour cream on the counter. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. WebDid you know that a pound cake actually tastes better the day after it has been baked? Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Mix thoroughly. Get all the latest information on Events, Sales and Offers. Pound cake has been a generational favorite for good reason. This is a fantastic recipe! Then, add sugar until smooth and creamy. 2. Add in 3 eggs one at a time mixing for 1 minute after each egg. Cooking Class: Strawberry Cream CheeseSwirled Lemon Cornmeal Pound Cake. Note: The cake tastes better the longer the cream cheese, butter, and eggs sit at room temperature (ingredients can be left out over night). Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. salt; For the glaze. Amount is based on available nutrient data. The colour of the mixture will change slightly. I have read that an internal temperature of 210 would ensure the cake is baked all the way through. Sally has been featured on. Just read the recipe this morning and have already made it. Discovery, Inc. or its subsidiaries and affiliates. Web1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Beat sugar into butter mixture until light and fluffy. Beat in lemon juice, vanilla, extracts and salt. Gradually add sugar. Theres a simplistic beauty about pound cake it doesnt need glaze, frosting, bells, or whistles. Your daily values may be higher or lower depending on your calorie needs. Absolutely DIVINE. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Webdirections. Check again in one hour. Lemon juice goes in. My sister in law loves mace cake. We think not! Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more I didnt realize that I had no sour cream when I started, but I substituted some 10% MF plain yogurt and it worked brilliantly! 3. WebDid you know that a pound cake actually tastes better the day after it has been baked? Sign up for our newsletter for exclusive recipes, coupons, and promotions. Question, please. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Grease and flour bundt cake pan. I have used this recipe with mace added twice and it is phenomenal. Bake 55 to 60 minutes or until cake tester inserted near the center comes out clean. Cream together butter and cream cheese. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Step 4. Add eggs, one at a time. Tangy meets oh-so-sweet in this Strawberry Cream Cheese-Swirled Lemon Cornmeal Pound Cake beauty. Regular lemons are a great substitute if you can't find Meyer lemons. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Bake for an hour to an hour and a half. Tangy meets oh-so-sweet in this Strawberry Cream Cheese-Swirled Lemon Cornmeal Pound Cake. This site requires JavaScript. I made this pound cake today. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Directions Preheat oven to 325 degrees F (160 degrees C). Philadephia Cream Cheese; 2 3 Tbsp. Bang the pan on the counter once or twice to bring up any air bubbles. 3. 2011-2023 Sally's Baking Addiction, All Rights After waffling back and forth for a bit, I decided to go with the lemon option for todays cheesecake experiment. Mix together graham crumbs and butter in a medium bowl until well combined. WebTo make the base: Combine together the biscuit crumbs and melted butter and press into the base of an 20 cm loose-bottomed cake tin and chill whilst preparing the filling. 2023 Warner Bros. Step 2. Now that you know what can go wrong, lets talk about how to make the most perfect cream cheese pound cake. Set aside. WebStep 1. 8 ounces cream cheese (, softened to room temperature), cup unsalted butter (, softened to room temperature), Lemon slices or zest (for garnish (optional)). And my long history of pound cake disappointments began fading away. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Mix for 1 minute after each egg. All your text messages and data are safely stored and managed by professionals. Grease and flour a 10-inch tube pan. Cream butter well, add cream cheese. Mix in the vanilla extract and lemon extract. Heat the oven to 325 degrees, and grease a bundt pan well. Let cheese and butter soften. ADD eggs one at a time, beating after each addition. Meyer lemon zest; 3 and 1/3 cups all purpose flour; 1/2 tsp. Add flour; beat until smooth. Step 3. I used two bread pans and it took @ 72 minutes for the toothpicks to come out clean. Combine flour, granulated sugar, lemon zest, poppy seeds, baking powder, and salt in a stainless, two-quart mixing bowl; mix well. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. You must have JavaScript enabled in your browser to utilize the functionality of this website. Place 3 sticks of the unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. Mix in the flour a little at a time until it is all mixed in. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Let cool for 15 minutes on a wire rack on the counter before turning over onto a serving tray. Meyer lemon zest 2 tsp. Learn how your comment data is processed. Use the ingredients and measurements listed. BEAT sugar, butter and cream cheese in large bowl until light and fluffy. Spread lemon glaze over cake, allowing some to drizzle down side. It looked beautiful coming out of the oven! This is a large heavy cake so dont be alarmed if it takes longer in your oven. Add egg mixture to cream cheese mixture in four additions, beating 2 minutes after each addition. Grease and flour bundt cake pan. Add the softened gelatine and stir until melted. Use the comment form below to begin a discussion about this content. 8 ounces cream cheese, room temperature 6 large eggs 2 lemons, finely zested 3 cups sifted Swans Down Cake Flour 3 cups sugar 1/8 teaspoon vanilla extract 1/4 cup lemon juice, for glaze 1 cup sugar, for glaze How to cook: PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Thank you!!! Add Lemon juice, Lemon Zest, vanilla, and salt. (8 oz. Cream together the butter, 1 pkg. Cool on a wire rack before removing from pan to glaze. Beat in the eggs one at a time. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. WebStep 1. (-) Information is not currently available for this nutrient. Before cutting, let the glaze sit for 15 minutes. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Note: 3/4 lb is equal to 3 sticks of butter. Im new to your beautiful and informative website. Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. Instructions. beef entrees. ), softened, divided 2 cups granulated sugar 5 eggs, at room temperature 3/4 cup milk 1/2 cup Meyer lemon juice, divided 2 Tbsp. * Percent Daily Values are based on a 2,000 calorie diet. Mix together graham crumbs and butter in a medium bowl until well combined. Set aside. You have entered an incorrect email address! Save my name, email, and website in this browser for the next time I comment. ADD eggs one at a time, beating after each addition. 8 ounces cream cheese, room temperature 6 large eggs 2 lemons, finely zested 3 cups sifted Swans Down Cake Flour 3 cups sugar 1/8 teaspoon vanilla extract 1/4 cup lemon juice, for glaze 1 cup sugar, for glaze How to cook: PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Bake: Bake the cream cheese pound cake at 325F (163C). SIFT Swans Down Cake Flour and measure out 3 After waffling back and forth for a bit, I decided to go with the lemon option for todays cheesecake experiment. Mix for 2 to 3 minutes after adding softened cream cheese. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Beat on medium speed with an electric mixer until the mixture if fluffy. Add melted butter and whisk with a fork until coarse crumbs form. Place 3 sticks of the unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Pour over the warm cake and let it run down the sides. Meyer lemon zest 2 tsp. Place 3 sticks of the unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Hi Ken, you could try adding about a cup of cherries into the batter. Add egg mixture to cream cheese mixture in four additions, beating 2 minutes after each addition. Cream together the butter, and cream cheese. Step 3. Im so happy to have stumbled onto your website. WebPhiladelphia Cream Cheese, softened; 2 cups granulated sugar; 5 eggs; 3/4 cup milk; 1/3 cup Meyer lemon juice* 2 tsp. Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioners sugar Instructions: Step 1. Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. The flow of air from convection heat can cause baked goods to rise and bake unevenly and it also pulls moisture out of the oven. Whether baking alone or with the family, try this recipe, courtesy of "The Pampered Chef Stoneware Inspirations" (The Pampered Chef, Ltd). Too often commercially processed items contain ingredients that compromise consumers' overall health. I checked it with a toothpick after 72 minutes and it came out clean, so I thought it was done! Im trying your recipe for the perfect pound cake. Hi Di, We always recommend conventional settings for baking (not convection/fan). A light layer of graham cracker crumbs adds crunch to this luscious lemon cheesecake recipe. This recipe produces a perfect cream cheese pound cake. Step 3. Cool completely. Add eggs, one at a time, beating well after each addition. Mix for 2 to 3 minutes after adding softened cream cheese. Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Let them cool completely on the counter before putting them in a container that won't let air in. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Gradually add sugar. 1 (8 ounce) package Philadelphia Cream Cheese. Add sugar and beat until fluffy. Mix in half of the sugar until combined. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. You must have JavaScript enabled to use this form. Beat sugar, margarine and cream cheese on large bowl until fluffy. Enjoy! 2. Cream together butter and cream cheese. To prevent a ruined cake, follow the baking time and temperature closely. Beat in lemon juice, vanilla, extracts and salt. Add Lemon juice, Lemon Zest, vanilla, and salt. This tender, moist pound cake boasts the winning sweet/tart combo of lemon and strawberry. Mix the flour, baking powder, and salt together in a bowl. Add eggs, one at a time. Bake 55 to 60 minutes or until cake tester inserted near the center comes out clean. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Gradually add sugar. Cream together the butter, and cream cheese. Spray 10-inch tube pan, 12-cup fluted tube pan or two 9 x 5-inch loaf pans with flour no-stick cooking spray. Add the softened gelatine and stir until melted. Let cheese and butter soften. 1 cup powdered sugar; 4 Tbsp. Until recently, I had never made really good plain pound cake. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Pour the cake batter into a Bundt pan or tube pan. Step 2. Put batter in the pan of your choice (s). 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened. Lemon Sour Cream Pound Cake is a moist and flavorful cake topped with a citrusy glaze. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. The key to pound cake is a slow and low bake time. Tangy meets oh-so-sweet in this Strawberry Cream Cheese-Swirled Lemon Cornmeal Pound Cake beauty. Heat the oven to 325 degrees, and grease a bundt pan well. Beat sugar into butter mixture until light and fluffy. Today Im teaching you how to make my favorite cream cheese pound cake in a Bundt pan. BEAT sugar, butter and cream cheese in large bowl until light and fluffy. Grease and flour a Bundt pan. Add in the rest of the sugar, mixing well. Im sharing my mistakes so you dont waste time or ingredients. SIFT Swans Down Cake Flour and measure out 3