According to the results of the experiment, there are several methods to doctor up packaged cake mixes. Required fields are marked *. This is a simple and effective approach to make your angel food cake even more delicious! Carefully spread over pie filling; top with whipped topping. If youre a fan of the pressure cooker, as I am, this Instant Pot angel food cake is for you. To make the sauce, put the pie filling, milk, lemon juice, and extract in a mixing bowl and whisk until smooth and creamy. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for). The egg whites should not be over- or under-beaten. To make a cake with citrus punch, replace the water with juice and add heaps of zest to the batter before baking. A handmade frosting does not have to be elaborate or time-consuming, but it will elevate your cake to a higher degree of sophistication. Add 3 eggs and 1 can of apple pie filling to a spice cake mix and stir well. Answer (1 of 10): yes , to make it more soft i add milk instead of water, you dont actually have to because the cake mix probably has mikpowder that get activated when you add water , but i still prefer to add milk , also adding extra egg too makes cake mix better. Buttercream is a classic frosting that tastes good with almost any cake, and angel food cake is no exception. 1. When it comes to sponge cake, you can never go wrong with chocolate. This is a winning combo. Inquire of 10 different people about their opinions on boxed cake mixes, and youre sure to receive ten different responses. . Its a white cake. This cake recipe makes an angel food cake with a hidden chocolate pudding filling. A coconut cream and shredded coconut combination is one of my favorites. Stir 1/3 cup cornstarch into dry cake mix. What is the best box angel food cake? By dipping it in an egg and milk mixture and frying it, you can turn it into a delectable morning treat! However, you dont want them to be too stiff or too dry. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. The first step of making angel food cake is adding water to the dry mixture. In an extra-large glass or metal bowl, beat the Cake Mix and water on low speed for 30 seconds, then on medium speed for 1 minute. Mix again until combined. Instead of using water, use a dairy product. That is, it is made entirely of egg whites (and plenty of them), with no egg yolks whatsoever.The egg whites contribute to the fluffy meringue-like texture of angel food cake.One way to think of angel food cake is as a mix of meringue and cake all rolled into one.Additionally, all angel food cakes have a similar shape: they are round with a hole in the center, like a huge doughnut, with a rounded top and a flat bottom, similar to a pound cake. The egg whites are the most critical component of any boxed mix recipe. Ingredients: 3 (cocoa .) Set oven to 350F. This way if the yolk breaks, it doesnt break directly in the mixing bowl. Nutrition Do you have any tips or strategies for making a better cake mix? Cook until warmed up and add flour, pepper and salt. Unfortunately I forgot what I used for sugar and I need to make it again, so I had a question: rather than try and make granulated sugar superfine, wouldnt powdered sugar work just as well? Add your angel food cake mix and cocoa into a bowl. Meet angel food cake. After baking, immediately invert pan and cool completely. The goal is to retain as much of the whipped volume as possible. Thank you! Once the mixture is completely wet, stop mixing. Ive thrown a lot of information at you in this post, so heres a quick summary of all the important success tips. To an angel food cake mix, add one egg white, and substitute orange juice for the water. Pulse them with the remaining sugar. Strawberry angel food lush is a favorite at potlucks. It works great! Allow cake to cool slightly before eating. It can be made in a 9 X 13! To achieve the best results, follow the directions to the letter. We havent tried adding flavor to this cake, but you can certainly give it a try. The cake may fall as a result of temperature fluctuations caused by opening and closing the oven door repeatedly. If you want to make a better Devils food or chocolate cake mix, you may use brewed coffee for the water, ounce for ounce, in the recipe. It is possible to use a variety of fruits and tastes to make this angel food cake roll. Whip until soft peaks form, about 5-6 minutes. Remove from the oven, then cool the cake completely upside-down set on a wire rack, about 3 hours. Mix according to package directions. Set the batter aside and mix together the topping. You'll want them mixed and all fluffed up. 2. In a clean, glass bowl, whisk the egg whites until stiff. I wish we could help, but have no experience baking at high altitude. Replace water with milk or coffee 1 teaspoon lemon essence lemon pie filling (from a can, 15-3/4 ounces). When you replace the water with milk, your cake will immediately taste handmade, and when you use buttermilk, your cake will taste rich and creamy, as well. Fruit is a simple way to dress up a plain dessert, and fresh berries are the way to go if you want to keep it simple. Answer (1 of 6): In general, replacing water with milk does at least the following: * Introduces some fat, which makes the crumb slightly more delicate by shortening gluten strands. Mayonnaise transforms cake mix into something very rich and homey-tasting. We need to improve a few procedures before we can teach you how to produce angel food cake mix better. Make sure to get out all the lumps. Use a food processor or blender. Here are some recipe suggestions that will demonstrate how to improve the quality of angel food cake mix. So, turn a plain angel food cake into a Boston Cream Pie with a little creativity! Would it be possible to make this crowd-pleasing dessert even more delectable? 1 (16-oz.) Set the measuring cup on a counter or table and bend down to check the quantity. And I challenge you to find a single college student who does not gush about their accomplishments. Now, Ill admit that I enjoy canned frostingbut only when its smeared over graham crackers rather than cakes. Hi! gradually add egg substitute, stirring constantly with a . Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Spoon into a prepared bundt pan. Getting these steps right ensures you end up with a delicious cake every single time. Everything is completed by simply topping it with a scoop or two of your favorite ice cream. Mix cocoa into dry cake mix. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. Do not overmix. The following are some more quick and easy doctored up cake recipes that drew my attention. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After that, finish with whipped cream and garnish with fresh strawberries. Let cake cool; serve with whipped topping. Strawberry *. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Angel Food Cake With Lemon Juice Instead Of Cream Of Tartar. Type of Cake Mix. Chill cake covered until ready to serve. Why not combine the ease of boxed cake mixes with the flavor of handmade cake? In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites, water, and cream of tartar together on medium low until foamy, about 1 minute. You want to whip the whites just until they form soft peaks; whipping too much will make the cake chewy and dense. maybe 3 8 pans? angel food cake mix into a large coffee mug Then add 2 tablespoons of water Stir well until combined, will froth up a bit After adding water 1 minute in the microwave on high Can top with whipped cream, hot fudge, ice cream Enjoy your single serving Well Im making my 2nd in 4 days because it was so good and disappeared so fast. Fold in whipped topping. Add the the flour and half the sugar to the bowl of a food processor and whiz, whiz, whiz. If you want something sweeter, you can add fruit or whipped cream to the mix. No mixer or fancy kitchen gadgets. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Remember, your batter will not be as rigid as a meringue. Hi Sally! Didnt have superfine sugar or cake flour, used frozen egg whites I had been saving . However, there are several specifics about these components that make all the difference in how perfectly your angel food cake comes out. The presence of even a trace of yolk in egg whites will prevent them from whipping to their maximum potential. In the past, have you tried any recipes that called for angel food cake mix and enjoyed them? I am 66 retired career girl who is domestically challenged an baking cakes from your site is wonderful. Oil adds more fat to the batter, creating a slightly denser cake. 12 ounces (1 1/2 cups) diet 7-Up. Start by mixing heavy whipping cream until stiff peaks form. It should be completely covered in pineapple whip! Set 1 cup of the superfine sugar aside. Lemon or Lime Juice. Add 1/4- 1 cup sugar and flour to your cake mix. Remember that the magic is all in the details. Cake in a mug (of any sort) can be created in any taste, even if you have never done it before. The fat from even the tiniest bit of grease or oil prevents the whites from becoming as fluffy as they should be in the first place. Directions. 3. Add 1.5 cups of the boxed Angel Food Cake Mix to a large bowl. Put two teaspoons of pie filling on top of the cake batter. Hi Laura, In our experience, powdered/confectioners sugar dries out the angel food cakes crumb. What a different perspective on all of the possibilities that those boxed cake mixes have to offer, dont you think? We are no stranger to decadent and rich cakes. Note: Do not drain the juice from the crushed pineapple. After that, blend the whipped cream with the sugar and vanilla until well incorporated. - The cake will rise a lot when baking. you could use these substitute. Be sure to use just the 16 ounce size simply add water version of Angel food cake mix when making the cake batter. If you add flour, use it sparingly to avoid changing the flavor of the cake. There is a subtle vanilla flavor, as well as a sweet almond backnote. Can I add fresh blueberries to the cake before baked? Read the instructions on the package you purchased to find out how long the angel food cake should be cooked. A popular method for improving cake mixes is substituting buttermilk for all the liquid the box calls for. Pumpkin angel food cake is one of my faves since it is still light and fluffy while still including a hint of pumpkin, which is one of my favorite Fall flavors. To begin, you will want a few cartons of angel food cake mix, which is self-explanatory. This puts the cup at eye level, so you can avoid adding too much liquid. Cake mixes may be used in an almost limitless number of creative ways. like always, my family and i LOVED the recipe, even though i made a few screw-ups along the way lol (didnt fold the batter enough, forgot to sift, underbaked a smidge because my oven sucks). Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. My cake was a disaster. at a time until the batter thickens. This cake is really simple to create and requires just a few steps to be completed successfully. Then, just until everything is incorporated, add the cake mix, pudding, milk, and vanilla extract. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. Pulse granulated sugar into superfine sugar. See photo above for visual. Its time to get creative with it by using a spoon, fork, or cake piping to make it seem even more appealing. Angel Food Cakes are a classic, soothing delicacy that are light, airy, fluffy, spongy, soft, and sweet in flavor. Bake the remaining cake batter on top of the filling until it is golden brown. Delicious on its own or topped with fresh fruit, this Chocolate Angel Food Cake has a richer flavor than the traditional version. Add water and stir thoroughly. Whites that are whipped soft, not stiff, ensure a high-rising cake. If you overwhisk the batter, the cake will come out chewy and thick in texture. Spray the inside of a microwave safe mug with non-stick spray (you want to use a mug that holds at least 8 ounces). Fortunately, mixes are really simple to customize; simply swap out one ingredient for another, or add an ingredient here and there, and youll have all the flavor of a handcrafted cake with the convenience of a boxed mix. 2. Is it possible to combine hazelnuts with cheese? Fortunately, we're here to help we've got plenty of cake mix options, along with tips to help you decide which one best suits your purposes. When kept at room temperature and covered firmly, it will survive for 3-4 days at the most. If you dont have a tube pan this is a great hack. Sprinkle the crumb mixture on top of the cake and bake for the remaining time specified on the package. What it lacks in butter makes up for in texture. How to make angel food cake from scratch Begin by processing the sugar in a blender or food processor to create super fine sugar. Scrape down sides and bottom of bowl. Amazon. Milk is not as dense as oil, and it's often used because of its moisture content. Add oil, water, and a couple eggs to a boxed cake mix is far less time-consuming than gathering all of the components for a homemade cake from scratch. 1. If the eggs are too cold to bake, remove them from the refrigerator about an hour before the bake time. Check to see that all of the yolk has been consumed. Let us know what you try! Heres the breakdown: Im confident this will be the most perfect angel food cake to ever hit your lips. Buttercream. 12 of 21. Ingredients: 1 (10 inch) angel food cake 1 (5.9 ounce) package instant chocolate pudding mix 1 (8 ounce) container frozen whipped topping, thawed 1 (1.55 ounce) bar milk chocolate Nutrition: Calories: 101.6 calories Carbohydrate: 17.4 g Cholesterol: 0.4 mg Fat: 3.1 g Fiber: 0.5 g Protein: 1.2 g Saturated Fat: 2.4 g Sodium: 207 mg Sugar: 7.8 g Angel food cake is a type of cake that is neither leavened or shortened.The cream of tartar is responsible for the rising. Besides eggs, vanilla extract is another often used component in angel food cake, however some recipes will include additional flavors to enhance the flavor of the cake (instead of or in addition to vanilla), such as almond or peppermint extract.Other variations on the basic angel food cake recipe include the addition of a citrus or chocolat, Your email address will not be published. . CAKE MIX: Bake a delicious, fluffy angel food cake dessert; QUICK AND EASY: From the box to the oven in minutes! Add the room temperature eggs one at a time, mixing after each until the yellow of the yolk has blended in. Sally you rock!! I use this website for almost everything and love the instructions. Total time: 35 minutes Cook time: 20 minutes Prep time: 15 minutes Yields: 8 servings Cuisine: American Number of ingredients: 3 Prepare Oven - Preheat oven to 350 degrees. Thispeach angel food cake recipe just has 2 ingredients and a terrific throw together dessert. * Introduc. Contest-Winning Chocolate Angel Food Cake, Contest-Winning Brown Sugar Angel Food Cake, 23 Dreamy Desserts You Can Make with Angel Food Cake, Do not Sell or Share My Personal Information, 1 package (16 ounces) angel food cake mix. Its very fluffy, light, and delightful, and its a breeze to put together. Getting these stages just perfect assures that you will always end up with a tasty cake. - You cannot mix this batter ahead of time. Angel food cake is delicious, but cheesecake is much better. Chocolate Ganache. This post may contain affiliate links. Cover and refrigerate for at least 24 hours before serving. What makes angel food cake different from pound cake, sponge cake or other yellow cake? You are correct in that putting slices of cake under the grill for a few minutes will give it an appealing char and smokey flavor that is oh so perfectly delightful. I was wondering if this recipe would work for a layer cake? To fold the mixture, use a spatula to cut down vertically through the mixture. Step 1. Cant wait to make another birthday cake from your blog next year! longer. Spray a 9x13-inch pan with cooking spray. Who thinks angel food cake is just suitable for dessert purposes? Heat oven to 350 and move the bottom oven rack to the lowest position so you have room for your angel food cake pan.