As mentioned above, theres a language of terroir and crus that accompanies oysters, particularly in the French oyster industry, and some of the very best pairings are when an oyster is paired with a local wine, particularly in regions where the soil the vines are grown in was once seabed, and therefore rich in marine sediment. Besides, oyster preference is an extremely personal thing, and one that does not always correspond with either fame or price tag. No matter how you enjoy them, French oysters are a truly delicious treat. The Kelly Galway is a very large oyster grown in wild oyster fisheries along Irelands West Coast, before being moved to oyster beds to fatten and develop their flavour, giving them the flavour of the Atlantic and the fresh waters of the Clarinbridge and Kilcolgan rivers. Whether true or apocryphal, these are some mighty fine oysters, famed for their tangy, lingering flavour. They are raised in shallow water from 4 to 6 months, producing only two to five oysters per square meter of water, producing a nearly crunchy oyster shell. Arcachon, Pyla-sur-Mer & Cap FerretThe seaside resort town of Arcachon and its magnificent Bay is renowned for its fresh oysters. Years ago, there was an attempt to bring the Belon to Maine, and although the oyster farming failed, they survived in the wild. With a salt water content higher than the sea and no tides to contend with, the oysters grow rapidly and are some of the fleshiest in France. These are just a couple of the local experiences we recommend others are closely guarded secrets that we reserve exclusively for our clients. Quicklist: Types of Oysters Crassostrea gigas Pacific Oysters Crassostrea sikamea Kumamoto Oysters Ostrea edulis Belon Oysters Ostrea lurida/conchapila Olympia Oysters Saccostrea glomerata Sydney Rock Oysters Crassostrea virginica Eastern Oysters Blue Point Oysters Beausoleil Oysters Misty Point Oysters Well Fleet Oysters Allow Necessary Cookies & Continue True Belon oysters are produced in the area around the French river Belon, and some say that they are some of the rarest oysters in the world. By . These farmed oysters are harvested in a salt pond to give them their characterful, briney flavour and slightly sweet finish. It's all due to the unique farming process they developed. Oysters are a common ingredient in most restaurants, from humble bistros to fine dining establishments. France is home to some of the best oysters in the world. When I wasn't working or sleeping, I was hunting for oysters. When raw oysters are served, they are typically chilled or heated at room temperature, or they can be served raw in a cold or room temperature dish. Its dense, slightly metallic and challenging flavour is so satisfying, And, if youve already started on the wine, the heady combination of oyster and alcohol will evoke dreamy images of misty Breton shores and the clanking of small boats as they dock to unload their catch. This region produces one out of every four French oysters, which are prized by locals and visitors alike because of their variety and complex flavor. However the area of the Delta de l'Ebre in Catalonia, produces such excellent oysters that actually 80% of these are exported to France. That means a standard order of a dozen Coffin Bay oysters on the half shell would add up to $1,200. It is best to tip the oyster shell into your mouth and drink the seawater with it. Also raised on the Cotentin Peninsula but further to the east, the huitre de Saint-Vaast la Hougue is another noble oyster with a fleshy texture, rich in iodine and featuring a subtle suggestion of hazelnut. The quality of oysters in Brittany, like those in Aquitaine, is world-renowned. Ask anywhere in New Orleans and they'll say Gulf oysters are the absolute best. In particular, the French coast is famous for its oysters, particularly in Bouziques, France. Here's how to tell oysters from the US, France and Australia apart. Oysters are typically consumed raw, in part due to their high nutritional value. Bourdain enjoys oysters from the coast in both regions, as well as seafood from the local region. Kelly Oysters, based in a small inlet in Galway Bay, have been described as the best flavoured in the world. France is known for its western seaboard with three separate oyster growing regions: Cancale, Marennes-Olron, & Arcachon. Fine de Claire, Spciale de Claire, Belon, Gillardeauyou name it! It is a noble oyster with a fleshy texture, iodine, and hints of Hazelnut, and it is one of the best oysters available in the market. Interested in oyster tasting in France? According to First We Feast, each one of these oysters can measure up to 7.09 inches long and weigh up to 2.2 pounds. You can even taste them onsite in the areas many informal yet wonderfully authentic cabanes huitres (oyster-tasting cabins), where you might enjoy breathtaking views over the Arcachon Bay, the astrounding Dune Pilat and the Cap Ferret. Pacific oysters and native oysters have different measurement systems in France. Every coastal community in Brittany produces non-plus ultra oysters. When it comes to Christmas and New Years Eve in France, oysters (Hu*tres) are the second most popular product. Like wine, terroir and variety matters when . France is home to four different oyster varieties. Their boutique in Bourcfranc makes an excellent port of call to procure the houses exquisite oysters for a festive and elegant meal, perhaps aboard a privately chartered boat or yacht. The Hog Island Oyster Company of Tomales Bay, California, is famous for its hog Island Sweetwater oyster. It is possible to find some of the best oysters in France, from Cancale in Brittany to Arcachon near Bordeaux. A large portion of the oysters are cultivated in Isigny-sur-Mer and its surrounding towns in the Calvados department. Elegant Address The very best in luxury villa rentals on the Cte dAzur and French Riviera. Oysters actually spend a scientifically determined number of days being dipped in and out of the water. Shells. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. These oyster are best served raw with the meat being delicate and buttery with the texture of creaminess and rich mineral taste. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Oysters Shallots Butter Flour Mushrooms White Wine Cayenne Pepper Salt Breadcrumbs Parmigiano Reggiano WHERE TO EAT THE BEST Oysters Bienville View more 1 Arnaud's New Orleans , United States of America 2 Felix's Restaurant & Oyster Bar New Orleans , United States of America 3 Antoine's Restaurant New Orleans , United States of America 4 La Subhasta Restaurant, where a dozen will cost you35, Picture courtesy of Iakov Filimonov/Shutterstock.com. "These are the closest [farmed] oyster to a wild Louisiana oyster that begs to be made into a po'boy.". Picture courtesy of Bikeriderlondon/Shutterstock.com. In appearance creuse are typically a pale ivory lined with black and brown. He enjoys the simple pleasures of a seafood dinner in a fishing village such as Plouhinec and the more upscale surroundings of the Cte Blanche Resort in Saint-Malo, both of which are close to his home. Although Normandy is more well-known for its French cheeses and Calvados liqueur than for huitres and other related products, this region should be an important factor when selecting huitres. Oyster & Chop, where a dozen bluff oysters costs $54, Picture courtesy of Shutterstock.com / Farris Noorzali. This sweet, fruity oyster grows in Marenne-Oleron on the west coast of France, the largest oyster growing region in Europe. Oyster farming is a thriving part of the culture and economy of the tang de Thau (the Thau Lagoon between Ste and Bouzigues) in the Languedoc Roussillon and the picturesque town of Bouzigues produces the most sought-after oysters in Europe. A Brut Blanc de Blanc (100% chardonnay) is a very good choice, such as either Pierre Gimonnet Premier Cru Brut NV, or Chapuy Grand Cru Blanc de Blancs Champagne. Chablis is one of the finest choices, as its chardonnay grapes are grown in soil that was once the ocean floor, lending it a flinty, racy, palate cleansing acidity which complements the oysters of that region supremely. Like wine, terroir and variety matters when it comes to the world of oysters. If you want the best oysters in the world, you must visit the Delta de l'Ebre, which is located between Barcelona and Valencia and is a top contender. In France, oyster butter is a simple and tasty way to enjoy seafood. Heres a summary of some of the terms you are likely to encounter: France produces two types of oysters, plates and creuses. Miyagi Oysters Also called the Pacific oyster, this oyster originated from Japan and is raised in America from the Gulf of Mexico to British Columbia. Let your tastebuds be your guide! There is no finer experience than dining on oysters overlooking the Thau lagoon as the sun goes down. 22 boulevard Veyrier Montagneres, 33120 Arcachon, France. They are difficult to grow and are produced in small quantities, and so they are more expensive. Traditional champagne pairings include oysters and a Ruinart Blanc de Blancs. Denmark Oyster Festival. Oyster Rockefeller, a type of oyster that is popular in the United States, is also a native of France. Going Out for Oysters. Generally raised in the plankton-rich Bay of Veys, these are oysters likely to please most palates for their soft, delicate flavours and pleasingly firm texture. The Chesapeake Bay used to appear as if it were teeming with oysters as if it were a giant Milky Way. Use the small fork. Description: Temporary closure of the restaurant for annual leave from Monday November 15 to Thursday December 9. Ireland's oyster industry is an international powerhouse. Certificate of Excellence. They are large, juicy and have an intense flavour, earning them a place among the finest oysters in the world. Find your part of the world and locate oysters with ocean maps or terrain. 1 medium jalapeo, minced (about 1 tbsp.) The French eat oysters as they do in How To Eat Oysters Like the French. Content presented under the "BOAT Presents" logo is an advertising feature and Boat International Limited has been paid to include this content. Cancale alone produces 60,000 tons of molluscs, accounting for roughly one-third of the nations total. Set in oyster parks with only five to the square yard, these oysters, prized by gourmets, grow for at least four months and double in weight during that time. From the direction of Lorient, take the exit for the D16 (Quimperle Centre) off the N165 then follow the D16 and the D116 south towards Moelan-sur-Mer. There are many factors to consider when determining the best oysters in Brittany, France. France is known for producing oysters in three forms: plates, creuses, and fines. If youre looking for the best oysters in France, the Gillardeau oysters are an absolute must. The town of Isigny-sur Mer and nearby Grandcamp-Maisy are both excellent ports of call for sampling the prized local produce. Oysters are such an established part of Irelands culinary background that it has its own dedicated oyster season with food festivals all over the country. Provence & French Riviera. Possibly the most famous oyster of them all are the Speciales Gillardeau, grown by the Gillardeau family near La Rochelle in Western France. The best oysters are available in September through April, but they are unlikely to be found on menus until October. Why not hire a private boat and embark on a tour of the areas fascinating oyster farms, implanted around the bay and visible at low tide? Though Bluff itself is a little off the beaten track, it's oysters are available across the country, so you should absolutely sail your superyacht to New Zealand Auckland and Queenstown in particular are of to some of the world's best restaurantsoffering this southern island delicacy. France also goes to greater lengths than anywhere else in the world to coddle some of its oysters, which can be finished in special salt ponds where each gets a designated amount of water, or may even have special algae added to turn their gills green (and flavor fruity). The Portuguese oyster Crassostrea angulata (which is almost extinct in French waters) was used to model his painting. The production is small, really, considering that Brittany produces 35,000 tonnes of France's annual 150,000 tonnes of oysters. Go for a Brut (dry), bright, citrusy, non-vintage champagne. Oysters, according to popular belief, have a distinct flavor that is influenced by the Mediterranean's salty taste and the River Ebro's sweet freshness. On your private tour of the region and its noteworthy oyster farms, you can enjoy informal but authentic tastings at local sellers where you can order a few oysters accompanied by a glass of crisp white or try them cooked in apple cider and/or calvados, a local specialty. Determined by a complicated calculation that only the French understand; this designation means small- to medium-sized. Many regional dishes include shellfish, which is aromatic and delicious in traditional dishes as well as in excellent wines. Oysters are grown in seven different regions in France, including Normandy, Brittany, Arcachon, and Aquitaine. Some people enjoy them simply because they are without any extras, while others enjoy them with a sprinkle of butter and bread. Another popular standard for judging oyster meat is the Worth Index. Loch Ryan Ostrea edulis oysters can easily be shipped to anywhere in the Mediterranean but a visit to Loch Ryan would be possible as part of a luxury yacht charter in Scotland or you could vacation like Abramovich and take your own superyacht to Scotland. Antisan is also a very popular yacht rental choice for events such as Cannes Lions and MIPIM. We always aim to show our VIP clients the secrets of Frances best producers and top culinary talents. Beauregard. However, no country in the world can offer a more complete oyster experience than France. France is the undisputed leader in both producing and consuming oysters in Europe. Have we managed to intrigue your palate? Although the French eat oysters all year round, in winter you simply can't avoid them because they are everywhere. In Brest, we recommend tasting the areas finest specimens at warmly authentic and lively spots such as LOyster Bar, a recently opened, sprawling space overlooking the Port of Brest and serving enormous platters of shellfish, including the oysters for which the area is renowned. Boat International Media Ltd 2008 - 2022. They are delicious raw or cooked in different traditional Norman dishes, including ones featuring local apple ciders. For one, they are grown in some of the cleanest and most pristine waters in the world. Oysters are among the best in France, as they are found in towns along the countrys coast. These are refined oysters, grown in marshes (claires) that allow for optimum production and a controlled growing environment. Generally, there is a small fork provided for this purpose, so that it is not attached to the shell. Dishes such as Cancalaise oysters with apple pure, Japanese vinegar, pink onion flan and langoustine bisque are both delicate and full of gourmet flavour. Many more oysters can be found in France, so you can find them all here. They have a flatter shape and are known as Belons or Marennes in two of the places where they are made. How to Eat an Oyster Like the French: This is a list of some tips for how to eat oysters like the French. In the 19th century, there were three oyster capitals in the world: Paris, London and New York. And if the world is your oyster then Galway, on Irelands west coast, is your home. Our unique culinary tours will take you on gourmet adventures leading you to the best, and most expensive, oysters. Oysters are thought to have been first domesticated in the Mediterranean region around 700 B.C. France (7) Gulf Coast (15) Hood Canal (20) Ireland (3) Long Island Sound (16) Maine/NH (20) . Although less intensely flavoured than the plate, the creuse is equally seductive. Cancale: La-Pied-de-ChevalAnother variety that seafood aficionados prize is from Cancale, and more specifically an oyster referred to as Le Pied de Cheval (the horses foot). Whether you opt to visit a few local producers, charter a private vessel to enjoy local delicacies as part of a freshly prepared lunch, or stake out the regions best gastronomic tables serving exceptional huitres, your experience will be at once authentic and exceptional. The majority of the plates oysters come from Brittany or at least France, but the creuse may be imported. Tempura oysters are a speciality here. This results in oysters that are plump and full of flavor. The half-shell oyster is a standard unit of purchase in these parts because oysters are abundant. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. (Dont tell the French, but nearly 80% of the oysters here are exported to France and many are then sold in France and internationally under a French label. Best for Beach Cultivated: Hama Hama - WA. While most French oysters are now Pacific Oysters, the Kelly Galway native oyster is an extremely fine example of the native flat European oyster that used to be prevalent in France, before disease and overconsumption almost entirely wiped them out. During the winter of 2010, I had the incredible opportunity to travel around the world for business. The arctic temperatures and great depths of the southern waters in New Zealand contribute to the Bluff Oysters' rich and succulent flavours. "It has a strong, earthy brininess that is perfect for the steak lover," Brownlee says. The resulting oysters are silky in texture, with an addictive sweet-salty flavour. Make it a young wine, as youll again run into the pesky complexity clash with older vintages, and dont overchill, or youll ruin the flavour. An oyster with a weight of 1 to 6 on a scale is classified as Hutre Creuse. The laws in place are aimed to prevent food waste at large. The cold, crisp waters of the Candian coastline produces some of the best oysters in the world, such as Barron Point, Chef Creek, Golden Mantle, Mary Point, Malpeque and more. Continue with Recommended Cookies. Whether youre fancying a gin and tonic, or a shaken martini, the marriage between gin and oysters is a thing of beauty. There are many oyster varieties to choose from, but the French oyster is the most popular. Located next to a multi-deck boat house on Skull Creek, this landmark waterfront restaurant features an extensive cocktail and food menu. Limfjord oysters, dubbed "the best oysters in the world," are quite rare. Bouzigues may not be able to compete with the above two producers for notoriety, but their name is growing. Virtus. Oysters are best found on the coasts of the Northeastern and Eastern United States. Sign up to BOAT International email newsletters to get the latest superyacht news, business analysis, exclusive event invitations, and more. Barron Point: These large oysters ("hand-sized", as we like to call them) are from the nutrient-rich waters of Little Skookum. "I had the oysters and the salmon.". It should be mentioned that oysters are produced in an environmentally friendly way. Pair them with a Guinness. Nouvelle AquitaineHeading to Nouvelle Aquitaine and the relaxed seaside town of Bourcfranc le Chapus, you can taste some of Frances most-prized and expensive oysters at Maison Gillardeau, established during the nineteenth century and lauded by gourmets as unusually flavourful, fresh, and aromatic. Oysters from France are prized for their delicate flavor and freshness. Their stance is visitors and tourists should feel privileged to be served the finest in the world. The best way to get to Belon, France is by car. If youre going to eat raw oysters, allow 6 to 8 oysters per person, and 5 if theyre going to be served warm. Claimed. If so, get in touch with now. E-mail. The oysters are famous for their meaty flesh which supplies an endless ocean of flavours. Oysters have been grown in France for centuries and it was the first country in Europe to begin producing them on a large scale. 2022 all rights reserved 2CV BOURGOGNE TOURS Hosted by DBL France, 2021 all rights reserved Made with love by Exclusive France Tours Elizabeth Stefanovic Hosted by DBL France. You should only consume oysters from the months of septembre, octobre, novembre, and novembre the three most common times to consume them. The oysters are harvested and sorted by size after being hand-harvested. During your next private, high-luxury tour of Brittany, make sure to spend some time tasting and learning about their fantastic oysters.
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