He launched St-Germain in 2007 and currently imports Creme Yvette and Illegal Mezcal. 2023 National Post, a division of Postmedia Network Inc. All rights reserved. In 2012, Cooper sold St-Germain to Bacardi, yielding him "more than I expected to see in a lifetime." The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. Paul W St Germain, age 54. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. Now owned by Bacardi LimitedSt-Germain is one of the most consumed liqueurs in the world and even attracted media attention after Prince Harry and Meghan Markle announced their lemon . All things ebb and flow.. Brown disagrees: Cooper worked incredibly hard, he says, and would have been successful regardless. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy. Rob Cooper, founder of Cooper Spirits Co. and creator of the wildly popular St. Germain elderflower liqueur, died April 25 in Santa Barbara, CA, according to reports. Once you create a new homepage, apply the "solar" page layout to the new homepage. The elderflower liqueur was an instant success, and chances are that if you like cocktails, you've probably had one that included St-Germain. This post was published on the now-closed HuffPost Contributor platform. The freshest news from the food world every day. This gave Cooper an in to introduce mixologists to St-Germain, which was instantly a hit. PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. Bacardi Limited acquires St-Germain liqueur. St-Germain quickly became a huge success, favored by bartenders and customers. Chris Pleasance For Dailymail.com, The ultimate sign of respect: Revered Buddhist monk is mummified and covered in gold leaf to become a shrine in China, It really is last orders! Activates category 2 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/cat.html). . ", "St. Germain Liqueur: What It Is, And What To Do With It", "The Story Behind St. Germain Elderflower Liqueur", "Robert J. Cooper, 39, Creator of Popular Elderflower Liqueur, Dies", "Liqueur Saint-Germain (St-Germain): concept, how to drink, cocktails", "The Cooper Spirits Company - Linked In profile", "St-Germain Elderflower Liquor Acquired By Bacardi, Plans To Go Global", "St-Germain Launches Holidays Series, Salon St-Germain", "St-Germain Is Ushering in New York City's Creative Renaissance", https://en.wikipedia.org/w/index.php?title=St-Germain_(liqueur)&oldid=1135574548, This page was last edited on 25 January 2023, at 14:37. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. We ask you to keep your comments relevant and respectful. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection points to avoid damaging the petals and impacting the flavour. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. Nachdem der Likr 2007 erstmals der ffenlichkeit vorgestellte wurde hat St-Germain in den Folgejahren einige Goldmedaillen eingeheimst und war in der Barszene allgegenwrtig. You can create a new homepage by going to "Pages" at the top, click on the "+" icon and select "Standard" page. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. The cause of death is unknown. Because of Coopers family history, Brown says, some in the industry may have perceived his success as the product of legacy, the way people tend to think the children of famous actors get a break. It was a little bit pear, a little bit litchi, a little bit like youd stuck your head into a roadside hedgerow and inhaled air thick with early-summer honeysuckle. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported supplies and beverage, partnered with the The sum was not revealed, but Mr. Cooper said it was more than I expected to see in a lifetime.. Now that you know the basics, here are eight more things you should know about St-Germain. Anyone can read what you share. St-Germain creator Robert Cooper shares why he thinks the brand will truly be an international brand as part of . ), Now the owner of multiple D.C. bars and the president of beverage consultancy Drink Company, Brown says St-Germains success was hugely due to Coopers dogged work. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family . After all, if youre a chef, do you want to build your reputation on your use of ketchup? He is survived by his wife Kaitrin and the couple's two children William and Charlotte. St-Germain is an elderflower liqueur. Twist the lemon peel over the drink (to express its oils), then drop it into the cocktail.makes one serving, Nutrition | Per serving: 200 calories, 0 g protein, 18 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 10 mg sodium, 0 g dietary fibre, 17 g sugar. [8], In 2016, Robert Cooper died at the age of 39. Create an account or sign in to continue with your reading experience. Vermouth was starting to come back, crme de violette came back, but St-Germain was new. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. Considered a pioneer in the cocktail world, Cooper was lauded by the liquor industry for years before he sold his uber-popular elderflower liqueur, St-Germain, to Bacardi in 2012 for an undisclosed sum. It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. He would have turned 40 on August 3. "What Drinks Should You Use St Germain Liqueur In? Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. Cooper, a third-generation distiller whose family lineage includes the birth of Crme Yvette and Chambord is most commonly known for creating St-Germain elderflower liqueur. Robert St Germain We found 100+ records for Robert St Germain in FL, VA and 33 other states. PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. He was 39. St-Germain The native New Yorker passed away Monday in. When Robert returned from London and approached his father about creating an elderflower liqueur, his father was immediately skeptical. Top with the club soda or seltzer, as needed to fill. Best Match Powered by Whitepages Premium AGE 70s Robert Germain Leesburg, FL Aliases Robert Thomas St Germaine Robert Thomas St Germain View Full Report Addresses [2], St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. [5] St-Germain was launched in 2007 by Cooper Spirits Co,[6] a company founded 2006 and headquartered in New York. Unauthorized distribution, transmission or republication strictly prohibited. Junior National Snowboarding team, Rob Cooper joined the family business in 1999, just after finishing his college career at the University of California, Santa Barbara. Now owned by Bacardi Limited, St-Germain is one of the most commonly used liqueurs in the world and even garnered a host of media attention after Prince Harry and Meghan Markle . His death was confirmed by Robyn Greene, the senior vice president for marketing and innovation at the Cooper Spirits Company, who said the cause was not immediately known. As a subscriber, you have 10 gift articles to give each month. Those who had the pleasure of meeting him noted his kind personality. Read more about cookies here. Cooper died April 25 in California at the age of 39, leaving behind a wife and two. Robert J. Cooper launched the popular spirit back in 2007. http://www.quailbellmagazine.com/the-real-20, http://www.quailbellmagazine.com/the-unreal-20, http://www.quailbellmagazine.com/news-from-the-nest, http://www.quailbellmagazine.com/quail-bell-affiliates, Distill My Heart:Remembering Robert J. Cooper and His St-Germain, Press & Productions, 2021. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Add the champagne or sparkling white wine, then the elderflower liqueur. There was an error, please provide a valid email address. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. 2023 BuzzFeed, Inc. All rights reserved. The cause of death was not immediately known. He was 39 years old. Doch der Erfolg hat Robert J. Cooper, der am 25. The cause of death is unknown. Cooper died at home in Santa Barbara, California, on Monday according to Robyn Greene, the senior vice president of marketing and innovation at his spirits firm. Though he would ultimately settle next to the Pacific, it was Cooper's experiences in Europe that would inspire his most successful business idea. Activates category 1 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/dog.html). #Real #Essay #DistillMyHeart #Column #Elderflower #Spirits. Cooper died April 25 in California at the age of 39, leaving behind a wife and two children; the cause of his death has not been released. You can do this by clicking on "Pages" at the top, select the homepage on the left, and under "HEADER TYPE", select "solar". Staying true to his legacy of liqueurs, he also reintroduced Crme Yvette, a berry-violet liqueur, from his family's Charles Jacquin et Cie imprint. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded as one of the most influential new . In news that has shocked the global spirits community, Robert J. Cooper, St-Germain founder, has passed away aged just 39. The comments below have not been moderated, By Please enter a valid email and try again. It was a good product, and people would have picked it up in time, but Rob was a constant presence. Cooper was born in Manhattan to the man who ownedCharles Jacquin et Cie,an old cordials and liqueurs house based in Philadelphia that helped introduce Chambord to the market. Two such cutting-edge cocktail bars PDT and Death & Co. had just opened, and bartenders at each were itching to experiment with new ingredients. Each bottle of St-Germain contains up to 1,000 elderflower blossoms, all of which are handpicked annually. ice 2 ounces champagne or other dry sparkling white wine 1 1/2 ounces St-Germain or other elderflower liqueur 1 1/2 to 2 ounces club soda or plain seltzer twist of lemon peel, for garnish, 1. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. Even if you already have a home page, you'll need to create a new one since Solar needs a blank page to automatically pull and display your blog posts in the magazine layout. Fort Collins. St-Germain creator Robert Cooper shares why he thinks the brand will truly be an international brand as. Sign up to receive the daily top stories from the National Post, a division of Postmedia Network Inc. A welcome email is on its way. Nearly a decade ago, as the cocktail renaissance was gaining steam, a lot of drinks started developing a particular flavour note. Cooper, whose family owned Philadelphia liqueur firm Charles Jacquin et Cie, launched St. Germain in 2007. In broader terms, it helped resuscitate the dormant liqueur business. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. [4], St-Germain introduced a pop-up series, 'Salon St-Germain', based on the historic French salon, in 2020. The cause of his death has not yet been determined; he leaves behind a wife and two children. Completed Graduate School. He graduated from UC Santa Barbara with a bachelors degree in English and creative writing. The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded asone of the most influential new cocktail ingredients of the past decade. The UCLA Santa Barbara grad introduced St-Germain in 2007 to great fanfare. By 2008 it was ubiquitous. The brand was eventually sold to Bacardi in 2012, but Cooper wasn't content resting on his laurels. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif.,according to the New York Times. For centuries, Pariss Saint-Germain-des-Prs neighborhood has been widely recognized as one of the worlds most prominent meeting places for artistic creation. interview. He was 39. With its mysterious flavour, its gracefully grooved art deco bottle and a lovely brand mythology about how its elderflowers were harvested by little old men on bicycles in some idyllic French-speaking location way prettier than wherever you were, it wore a costume of age and continental elegance but was actually a newcomer. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. In the wake of that development, Cooper went out on his own to start Cooper Spirits and launch St-Germain. St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. He was 39. In fact, St-Germains unique coloring does not come from any artificial additives, but instead is a result of the pollen from each bud blending with the liqueurs liquid components. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. Note: You can hide this box under "Theme>Theme Options>Automation [Editor Only]". View Details. From a tailored suit to hair wax to keep his coif in place, Don't miss this deal on Microsoft Office's full suite of applications and tools, Best Buy, Fable and DAVIDsTEA, to name a few. In the early 2000s, Robert Cooper was visiting a London bar where he ordered a cocktail that featured elderflower syrup as a sweetening agent. He graduated from the University of California, Santa Barbara with a bachelors degree in English and creative writing. In 2007, Cooper launched the elderflower liqueur, similar to ones he had seen in London, and by 2008, bartenders across the country considered it a staple of their repertoire. Fill a Collins glass with ice. Robert Cooper was also a master of predicting trends and recognized an emerging excitement for rye whiskey. You can help Wikipedia by expanding it. In 2012, he sold St-Germain to Bacardi Ltd. Born in South Bend, IN he was a veteran of the U.S. Navy, as a Data Systems Tech. Robert J. Cooper, 39, the founder of the award-winning St-Germain Elderflower Liqueur, died this week of unknown causes. Presumed owner of the real estate located at 305 Arlene Dr, Fort Collins. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. (His older brother John, also independently, brought the popular ginger liqueur Domaine de Canton to market.) [7] In 2013, the company was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson. The drink itself is made from flowers of elderberry plants that grow in France and bloom for just one month of the year. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. The native New Yorker passed away Monday in Santa Barbara, Calif. His death was confirmed Thursday by the New York Times, though the cause was not known. . Though he had never viewed elderflower as a cocktail ingredient, the floral concoction changed his perspective. I'm just a nice lady who likes cocktails and traveling. The effort was met with scrutiny by his father Norton "Sky" Cooper (the inventor of Chambord), forcing Robert to launch the Cooper Spirits Company in 2006. It's beginning to feel like a season of 24 or Game of Thrones because one of your favorite people seem to be safe, anymore. For St-Germain, liqueur is thicker than water. In 2006 Cooper introduced the burgeoning cocktail industry to his new liqueur and it quickly became known as 'bartenders' ketchup' because of its popularity. If your site doesn't have a Weebly "Blog" page, then create a new "Blog" page. It was Robert Cooper's passionate work that made the elderflower liqueur wildly popular. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. He grew his spirits portfolio into the whiskey category with Lock Stock & Barrel, a fine 13-year-old straight rye. That young entrepreneur was Robert J. Cooper, who sadly passed away this week at the early age of 39. Cooper was born into a family with a rich history in the spirits business, but instead of. The Weird (and Wired) Truth Behind Whats Really in Coca-Cola, Why Coca-Cola contracts with a chemical company to manufacture cocaine in New Jersey, Robert J. Cooper, 39, Creator of St-Germain Elderflower Liqueur, Dies [NY Times], one of the most influential new cocktail ingredients of the past decade, Liquid Deaths New Tea Tallboys Are Coming for AriZonas Neck, If You Took the Drag Away, Then Its Just Another Boring Bar, How to Make Misis Iconic Ricotta-Filled Occhi Pasta. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for contacting us. We've received your submission. Activates Owl carousel slider, ticker, breadcrumbs and latest posts (e.g., https://www.mysite.com/blog.html). You are also agreeing to our Terms of Service and Privacy Policy. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. St Germain was inspired by other elderflower liqueurs that Cooper encountered in bars in London. In broader terms, it helped resuscitate the dormant liqueur business. A mix of the liqueur, champagne and sparkling water garnished with a lemon twist, its being raised by tipplers around the world to toast a force in the cocktail and spirits world and his most famous creation. A vague, anti-drag bill in Tennessee has bar and restaurant owners worried for their future, By submitting your email, you agree to our, Creator of St. Germain Elderflower Liqueur Dead at39. Crme Yvettes production halted in 1969 but relaunched to the liqueur market in 2010. This practice allows producers to ensure that the elderflower blossoms are only just beginning to open, meaning the aromas and flavors of the buds will be at their most prominent. St-Germain has grown to become one of the most valuable bottles in a bartenders arsenal. [5] April in Santa Barbara in Kalifornien verstarb, rechtgegeben. Contributors control their own work and posted freely to our site. In 2012, he sold St-Germain to Bacardi for what was rumored to be a seven-figure sum. The founder of the popular bar essential St-Germain elderflower liqueur died earlier this week.Robert J. Cooper, who introduced the hugely popular St-Germain liqueur to the cocktail. Cooper was quick to credit bartenders for the success of the spirit, and rightfully so: They fell hard for St-Germain, which can elevate a mediocre sparkling wine, complement the tang of fresh citrus and blend beautifully with the botanicals of gin. If a drink lacked mystery, if a drink lacked that certain je ne sais quoi, for a while St-Germain was a bars cure-all, so common a source of drink-patching that industry folks began to refer to it affectionately as bartenders ketchup., You hear that all the time, bartenders ketchup, and its just so true. 2012 verkaufte Cooper St-Germain an Bacardi. QuailBellMagazine.com Last month, there was "sad news in the spirits world" when it was reported by Eater.com and countless other food and beverage blogs that Robert Cooper, the founder of the wildly popular St-Germain elderflower liqueur, died suddenly at the age of 39.