Heat oil in non-stick frying pan over a high heat. Use a good sharp knife to ensure the pieces remain intact as far as possible. (You can also cover it and leave the marmalade to sit in the refrigerator overnight.) Put the pan over a medium heat, then bring up to a simmer. Refrigerate for 8 hours (or up to 1 day). When cool enough to handle, quarter the orange and slice each segment into thin shreds, saving the juice. Preheat your oven to 180 and grease a 30 x 23cm baking or roasting pan (with 2.5cm high sides, minimum). It turns . Bring to a boil over high heat until the marmalade reaches the jelling point, 220 degrees F on an instant-read thermometer, 15 to 20 minutes. Recipe looks good but still incorrect. Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Soups, stews and curries. Scrub the oranges and place the whole fruits in a large stainless steel pan, or preserving pan. Scrub clementines in warm soapy water, rinse, then halve and squeeze juice into a large pan. Turn the heat down to simmer, cover and cook very gently for about 4 hours (55 minutes per kg, 25 minutes per lb) until tender. This marmalade recipe is tart, tangy and tasty. Brush with extra glaze to give a shining finish. You may want to cut them on a deep plate to help rescue the juice. Thanks! Chop the peel into shreds as fine as you like and add to the pan. Spoon the marmalade into sterilised jars and seal. Roast in the oven until sticky and sweet. Check at the 30 minute mark and return to the oven if need be. 1 Lemon. Put the vine fruits into a heatproof mixing bowl, then pour over the marsala and boiling water. How to make Orange Marmalade Loaf Cake. GBC Kitchen. Stir until the sugar is dissolved. Add the clementine discs to the pan and gently simmer for 5 minutes, until softened and sticky. The following day, bring the , Web Pour the orange pulp into a muslin bag and secure with kitchen string. Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Add the shredded peel and muslin bag to the pan along with the water. >>, An unmissable, definitive new baking book from Mary >>, This brand-new collection from her landmark new BBC One series >>, Mary Berry and Lucy Young's new AGA cookbook is just what you need >>, NEW EDITION! Sprinkle with the demerara sugar. Registered number: 861590 England. (LogOut/ The diary page has all the information as I travel around the country on my book tour. Carefully remove the bag of pips from the pot and squeeze it gently to wring out any remaining juice and pectin. Add both to the pan with the lemon juice and water, then leave to steep overnight. Leave the marmalade to stand in the pan for 20 minutes to cool a little and allow the peel to settle; then pot in sterilised jars, seal and label. Serve with rice. And yes, I know you can prepare your fruit in a machine, but I love the slow, methodical cutting of the peel. Serve hot, with cream if you wish. There is some Seville orange left from last time, much of which was used in ice cream with dark chocolate shards, to frost an almond cake and to coat chicken wings with a sticky, ginger-spiked glaze. Web Finely pare strips of aromatic zest from Seville oranges and dry in a cool oven, then use to flavour stews and stir-fries. With crispy chicken, crunchy lettuce and a creamy Parmesan dressing, this is a riff on Caesar salad but with plenty of dill, pickles and paprika to give it some oomph. Serve with potatoes and your favourite vegetables, Seize the short Seville orange season with homemade marmalade. Make sure you don't use white portion underneath the bright orange peel, since it adds bitterness. Try this chicken dish with garlic, chilli and allspice. Cover with 2.25 litres/4 pints water, then bring to the boil. Put the vine fruits into a heatproof mixing bowl, then pour over the marsala and boiling water. Add to the pan, cover and leave overnight to soften. Tie the muslin into a bag with a piece of string - the string needs to be long enough to secure the bag and be tied to the handle of the saucepan, but also must reach the bottom of the pan. 'Once upon a time, there was Trigabolo' custard Halve the oranges and juice them. Salads and light bite recipes. The peels will be shiny and glass-like. 1995 - 2023 Penguin Books Ltd. Repeat until setting point is reached. Crispychorizo, paprika, mushrooms and cream form the foundation ofthis baked chicken recipe, cooked all in one dish so all the flavours meld together perfectly. Place a few saucers in the freezer to chill (these will be used to test if the cooked marmalade has reached setting point). Cool in the tin for 10 minutes before removing to a wire rack. 2. Preheat the oven to 180C/fan 160C/gas 4, grease and line the bottoms with baking paper. Make chicken breasts a bit more interesting by topping them with a combination oflemony cream cheese and Parmesan breadcrumbs formoistureand crunch. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. It will peel away from the white pith quite easily. Strawberry-Kiwi Jam. Onion Marmalade Recipe: Step by Step First, gather your ingredients. It can take up to 30 minutes to reach setting point, so keep testing. An all-in-one traybake dinner, this is one of the best ways to cook chicken so all the juices meld and mix with the vegetables as they cook. She has been a judge on The Great British Bake Off since its launch in 2010. When the oranges are cool enough to handle, cut them in half and scoop out the flesh, pith and pips into a bowl. Alternatively, dip a spoon into the marmalade, allow the mixture to cool a little, then slowly pour it back into the pan. Using tongs, place the jars on the rack in the canner. You need to allow enough space in the saucepan for the marmalade to boil without spilling over. Whisk with a little . Web Leave to soak for 24hours if time. We like chicken thighs, skinned but left on the bone for full flavour, but you could also use skinned chicken breasts, recommends Mary. Cut the cherries into quarters, put in a sieve and rinse under running water then drain well. Lightly crush the walnut halves with a pestle or with the end of a rolling pin, then add them, too. Whisk together over the heat until the marmalade is melted and smooth. Drain off half the fat into a bowl, turn the sausages over and pour the batter around the sausages. Heat oven to 175 c. Grease a 23 cm by 13 cm loaf pan. Pink Marmalade Gin From 30.00 A new addition to our list, this colour-changing gin is a premium brand that would make a fantastic gift. Grease a 23 cm (9 in) deep round cake tin then line the base and sides with a double layer of baking parchment. To make the sauce, mix the two mustards and sugar together in a bowl. Heat the milk in a saucepan (see tip) and pour over the rice, then add the sugar and stir to combine. Read about our approach to external linking. A best seller on our gateside stand. I am not very good on social media but we do have a Facebook page which gives you latest news and stories. Add the sugar, stirring well to dissolve. Bring to the boil, and put a lid on the pan. Remove the oranges from the pan with a slotted spoon and set aside to cool. Cakes and baking. Store the unopened jars of marmalade at room temperature for up to 1 year. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Makes 5 jarspink grapefruit 700g lemons 2 water 1.8 litresgranulated sugar 1.5kg. For each cup of mixture, add 3/4 cup sugar. The original, and classic, English marmalade, as made famous by Paddington Bear Seville orange, vanilla & cardamom marmalade 1 rating Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or pancakes. Bring to the boil for 6 minutes, then strain this liquid through a sieve into a bowl and press the pulp through with a wooden spoon - it is high in pectin so gives marmalade a good set. Butter a 9 inch round cake tin and line with baking paper. Home. Inspired by the Mediterranean tricolore salad, Mary combines chicken and avocado with a zesty pesto dressing in this simple and healthy salad. Warm gently so that the sugar dissolves completely, stirring occasionally. Mary Berry's Warm Chicken and Dill Salad with Mustard and Parmesan Dressing by Mary Berry from Simple Comforts With crispy chicken, crunchy lettuce and a creamy Parmesan dressing, this is a riff on Caesar salad but with plenty of dill, pickles and paprika to give it some oomph. Maureen Petrosky. Put the shredded peel into the pan (any remaining flesh will dissolve during cooking) and tie the muslin bag up tightly and add that too. Place a couple of saucers in the freezer ready to test whether the , Web Jan 18, 2022 Add one egg yolk, and 2 tablespoon of water and blitz until the mixture comes together to form a dough , adding a little more water if required. You can either put the jars through the dishwasher or simply wash them in very hot soapy water. Measure mixture, and return to pan. 2 weeks ago tfrecipes.com Show details . WELCOME TO MARY BERRY'S WEBSITE Thank you for visiting my website, hope you enjoy your wander around. roast new potatoes with garlic and rosemary, Roast new potatoes with garlic and rosemary. Turn each half grapefruit shell inside out and tug out the flesh and skins with your fingers. Pour in the orange juice if the juice doesnt cover the ham, top up with water until its submerged. 423 Show detail Preview View more . A lovely, soft and fluffy traybake, this is more like a sponge cake in a tray than the usual slice. Add the onion and fry for a few minutes. Aug 13, 2013. Pour over 2. Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the top in an overlapping circle, securing with cocktail sticks if needed. Line the base with baking paper and set aside. hot www.mailplus.co.uk. Icing Sugar and water for drizzle Method STEP 1 Mix all ingredients together with a spoon then whisk with an electric whisk until fluffy STEP 2 Place into a greased paper baking tin STEP 3 Bake at 160 fan for 40-45 minutes STEP 4 When cooked heat 3 tablespoons of marmalade and a tablespoon of water. Then cut the lemon and oranges in half (discarding any bits of stalk) and squeeze the juice out of them (if you intend to make lots of marmalade an electric citrus squeezer makes light work of this). Place the seed liquid in a pot and cover it. Cook, uncovered, for 1-2 hrs, until the peel has become very soft. I advise using a meat thermometer. Jump to. Search, save and sort your favourite recipes and view them offline. 1350mls Water. In the bowl of an electric mixer, beat together softened butter, , Web Mary Berry Seville Orange Marmalade Recipes . 5. 1. Choose unsmoked or smoked gammon, whichever you prefer. Beat together the eggs, 287 Show detail Preview View more Put the soft brown sugar, cream, butter, marmalade and a pinch of salt into a small saucepan and bring to the boil. 2kg White Sugar. 1 week ago bakeorbreak.com Show details Estimated Reading Time: 5 mins . Place the juice in a large pot. Add the sugar and salt and stir well until dissolved. And Dundee marmalade began in 1790 when a Dundonian, James , Web On mary berry's recipe from the aga book, where the marmalade is made . Thinly slice 2 of the oranges. In a large bowl, place the eggs and whisk on high with your beaters for about a minute, until they aerate somewhat. The original, and classic, English marmalade, as made famous by Paddington Bear, Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or pancakes. Set aside as soon as the butter has melted. Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag. If the jam forms a skin and wrinkles when pushed with a fingertip, it has reached setting point. Visit the recipe pages for some of my favourite recipes and links to my books too. I like to use an electric whisk. Add 500g caster sugar for every pint of liquid and peel in the pot. Steps: Bring fruit, peels, and water to a boil in a large saucepan. Would have been good to have a method for this cake ie cream butter and sugar?? Reduce the heat and simmer, Transfer to a preserving pan or large saucepan and simmer gently until the orange rind is soft and transparent-looking (about 2 hours). Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag. If not, check it every 5 minutes or so.). Change). Serve the gammon with Mary's roast new potatoes with garlic and rosemary. GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Using a sharp knife, slice the peel, pith and , Web How to make Marmalade. 1. Recipe: Triple Berry Quick Jam Recipes. Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Bake in the oven with a selection of seasonal veg for a healthy meal. Put the butter and sugar into the bowl of a food processor and beat until soft and creamy, the colour of a latte. I put the jars and their lids on a baking sheet in the oven for 10 minutes, but you can also pour boiling water from the kettle into them if you prefer, drying them with a spotlessly clean tea towel afterwards. Brimming withniftymidweek and weekend dinner ideasthat make the most of a whole chicken or a pack of chicken breasts or thighs, its a treasure trove of recipes for chicken-loving cooksand has prompted us to put together our favourite Mary Berrychicken recipes from across her cookbooks. Exciting filming and books planned over the coming year so keep an eye on the news page for updated information. To see if the peel is ready, pick out a thicker piece and press it between your thumb and finger. Magazine subscription your first 5 issues for only 5. If it wrinkles it is ready. 100g icing sugar, sifted (1/2 cup) 2 TBS warm water. Halve the oranges and squeeze the juice into a large stainless-steel pan. Sprinkle in the sugar and vinegar and season with sea salt and freshly ground black pepper. Mary Berry's Absolute Favourites recipes - BBC Food . Maryberry.co.uk is a Cooking and Recipes website . If the mixture looks wet, remove the lid and let the liquid evaporate. Add the clementine discs to the pan and gently simmer for 5 minutes, until softened and sticky. Dark chocolate and orange ganache, orange parfait Join our Great British Chefs Cookbook Club. Halve and juice the oranges. Put 4 small plates in the freezer, ready to use when testing for setting point. 'Once upon a time, there was Trigabolo' custard beignets with orange sauce. Heat the oven to 140C/gas mark 1. ), I was unable to taste the marmalade in it at all. Leave the marmalade to stand for 10 mins or until starting to thicken. Guest of The Kitchn. It will store for up to a year Red onion marmalade 93 ratings Too thick and eating your breakfast toast will resemble a donkey chewing gum. Put the butter . Allow the oranges to cool slightly, cut into quarters, scoop out the pulp, and place in a colander over the pan. While the pudding bakes, make the sauce. Pour the sugar on to a baking tray and smooth flat, then place in the oven. Line the base and sides of the tin with baking parchment. 6. Dish it out into comforting bowlfuls with crusty bread to mop up the juices. Squeeze the juice into a large, deep saucepan, catching the pulp and pips in a sieve balanced over the top. This is a great midweek supper, pairing chicken with fennel,creme fraiche and tarragon. Place the lemon shells into the muslin, then pull up the four corners to form a pouch and secure tightly with a piece of string. Add the shredded peel and the juice to the saucepan then pour in the water. Preheat the oven to 350 F/180 C. Grease a shallow muffin tin with the butter and set it aside. Freeze a plate. Put the strips of peel into the pot with the juice and the cheesecloth containing the membrane and seeds. Discard the bag and weigh the simmered peel mixture. Allow oranges to cool until they are easy to handle, then cut in half. Pour the liquid back into the preserving pan. Return the peels and liquid to the heat. Preheat the oven to 160C/140C fan/Gas 3. Place a wire rack in a rimmed baking sheet or line it with a clean towel. In savoury dishes,. Cook until thickest peel is tender, about 20 minutes. Peel off the parchment and gently cut into 24 pieces on a chopping board. To test the setting point: take the pan off the heat and allow the bubbles to subside. Megan Gordon. Line the base with baking paper and set aside. (LogOut/ mary nolan nashville, tennessee; simon every annastacia palaszczuk; Projetos. Place 4 clean 1/2-pint jars (see Cook's Notes) on the prepared baking sheet. Keep stirring to avoid the sugars from sticking and burning. Seville oranges will survive happily in the fridge for at least a week. Making marmalade is one of the cooks favourite annual rituals and its about so much more than the finished goods. Remove the bag of pulp and seeds from the marmalade mixture. Method: First of all, peel the satsumas and thinly slice the rind, then measure out two cups worth. Serve with sweet potato wedges for a moreish meal. Method 1. See moreWays to preserve fruit recipes(27). Cook for 1 hour. If Im honest, I didnt really need to make marmalade this year. A sticky Seville orange and marmalade glaze makes it even more festive, Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. While the marmalade is cooking, place the canning rack in the canner and fill the pot with water; bring to a boil over high heat. Family-friendly recipes. (To dissolve any excess scum, drop a small knob of butter on to the surface, and gently stir.) Thank you for this. Web Mary Berry's Absolute Favourites In this delightful six-part series, the nation's best-loved home cook draws on her wealth of cookery know-how to share a selection of her Recipes 458 Show detail Preview View more Add the cheesecloth filled with the membranes and seeds to the pot containing the juice. Marmalade recipes Try our step-by-step recipes and discover how easy it is to make the perfect marmalade or put yours to good use in a cake, steamed pudding and ice cream. Step one - Butter a 1lb/15cm/6 loaf tin, and line it with baking parchment. We combined her recipe with our method and simmered ours for a good six hours before setting . You will need a 1.6-litre (2-pint) wide-based ovenproof dish, well greased. Keep stirring to avoid the sugars from sticking and burning, Take the pan off the heat then cover and leave to set overnight, Spoon the marmalade into sterilised jars and seal, How to sterilise jars for jams and preserves, Orange almond cake with crme fraiche and citrus salad. I couldnt edit the above to add that I used the full amount of sultanas and currants with golden glace cherries: it baked well and remained fluffy/light. It should look slightly see-through and feel soft when you rub it. Once cooled, squeeze the pectin-packed cheesecloth until "dry." Step 1 Heat the oil in a large heavy-based pan. At this point I transfer the pan to the simmering oven of my Aga which runs at about 130 C (depending what mood it is in). Bring to a boil and then simmer gently until the peels are soft and tender, 45 to 60 minutes. Preheat the oven to 180*C/350*F/ gas mark 4. Add to the pan. Place a few saucers. Add to the pan. 3 heaped tablespoons marmalade (135ml) 110 g castor sugar + extra 250 g plain/all-purpose flour 1 teaspoon baking powder (5ml) 1 orange Cook Mode Prevent your screen from going dark Equipment 2lb loaf tin Baking parchment loaf tin liner Lemon zester Beeswax loaf wrap Instructions Preparation: Preheat the oven to 190C/170C fan, gas mark 5/375F Change), You are commenting using your Facebook account. The marmalade should keep for up to a year. 2 weeks ago tfrecipes.com Show details . Bring to the boil over a high heat. Uncover citrus mixture, and bring to a simmer over medium-high heat. Carefully remove the muslin bag, allow to cool slightly, then, wearing the rubber gloves, squeeze out as much liquid as possible to extract the pectin from the fruit pulp. They keep for months in the freezer and, if you have the room, you can stash them and make fresh marmalade throughout the year. Scoop out all the pips and pith and add to the reserved orange liquid in the pan. Brush into cake. From the book Simple Comforts Buy Book Chicken and Fennel Fricassee By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Warm Chicken and Dill Salad with Mustard and Parmesan Dressing, Mary Berrys Smoky Firecracker Chicken Drumsticks, Our favourite Oreo cakes, bakes and treats. Place the seeds in a small saucepan with 1-pint water. The daily rind: Nigel Slaters sticky marmalade pudding recipe. Last paragraph needs to be moved to become the second one. Put the gammon in a saucepan that fits snugly. Bring the marmalade to a rolling boil for 10-15 minutes. Bring to the boil, then cover the pan and simmer for 2 hrs or until the lemon skins are lovely and tender, and can be pierced easily with a fork. Check at the 30 minute mark and return to the oven if need be. 2. Set aside for 20 minutes to let the fruit plump up. With a few storecupboard basics, you can make a BBQ-style marinade within minutes. If you haven't made your own marmalade yet, get your oranges on standby, because now is the time to try, 1kg oranges (use Seville oranges if you can), Mary Berrys quick & easy quiche Lorraine recipe, Best ever Bombay potato recipe by Anjum Anand. Whisk together one egg, one egg yolk and. Set the oven at 180C/gas mark 4. Place the muslin bag into the pan and bring to a simmer. Cut the peel of the oranges into matchsticks. Increase the heat and boil rapidly for about 20 minutes, or until setting point is reached. victoria principal andy gibb; bosch battery charger flashing green light; burma mushroom dosage; latex footnote on the same page; fortera credit union customer service; advocate aurora mission statement; birmingham, alabama obituaries 2022 To test for setting point, drop a spoonful of jam onto a chilled saucer and cool briefly in the fridge. Delia explains that this is sheer luxury, the unique concentrated citrus flavour of marmalade, made with very special oranges from Seville in Spain, can , Web Jan 25, 2009 Once the fruit is ready, lift out the muslin bag and leave it in a bowl until it is cool enough to handle. When the lemons are cool enough to . Using a very sharp knife, cut the grapefruit peel into long, thin strips. Preheat the oven to 200 C / Fan 190 C / Gas6. Label when completely cold. Place a saucer in the freezer. Take the pan off the heat then cover and leave to set overnight. Set aside for 20 minutes to let the fruit plump up. Add a third of the sugar and cook for another 15 minutes. Butter the paper. Put the , Web Oct 29, 2021 There are lots of different recipes for marmalade but i like mary berry's . If you've not made it before, then dive in and learn how to make this popular citrus jam that goes oh-so-well on your morning toast. Heat the oven to 160C (fan)/ 320F/gas mark 4. 2. The thickness is up to you but I would aim to cut it as thin as possible, just slightly thicker than a match. Preheat the oven to 140C/275F/Gas 1. It is this pulp which contains the pectin that will set the marmalade. Cook until mixture registers 220 degrees to 222 degrees on a candy thermometer, about 20 minutes. As setting point can be easily missed it's better to test too early than too late. If necessary weight the oranges with a heat-proof plate to keep them submerged. Place several small plates in the freezer to use later to test the consistency of the marmalade. 2. 6. Better than Panera Orange Scones The Fresh Cooky . Meanwhile, make the glaze. After 8-10 mins boiling, test for setting point. Pre-heat the oven to 160C fan/140C/gas mark 3. If marmalade has a slight film when pushed with a finger, it's done. Remove the fruit and save the cooked liquid. We use unsweetened apple juice to cut the sugar while maintaining an intense fruit flavour. Leave the jars and lids to dry, upside down, in the oven. When cold, label the jars and store in a cool, dark cupboard. From time to time scrape down the sides of the bowl with a spatula. Photograph: Jonathan Lovekin for the Observer, Marmalade in decline as Paddington struggles to lift sales, Four dishes from a batch of Seville orange marmalade, Marmalade: Paddingtons favourite conserve makes a comeback, Food for Fort: Pips or no pips the great marmalade conundrum. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. This helps to extract the maximum amount of pectin from the fruit pulp, which will give a better set. (Remove the marmalade from the heat when testing.) Preheat your oven to 180 and grease a 30 x 23cm baking or roasting pan (with 2.5cm high sides, minimum). Lift the oranges out of the pan , Web Cut the orange peel into strips chunky for coarse-cut marmalade or thinner for a fine shred. Mary Berry warns against an excess of marmalade, lest it cause the traybake to dip in the centre but thankfully that did not happen in my case. Cut the grapefruits in half horizontally. Set the oven at 180C/gas mark 4. Return to the oven for 2530 minutes, checking halfway through until the top is golden and tinged brown. Wash the jars well in warm soapy water then rinse thoroughly under running water. Mary Berry's Family Favourites Season 1 Episode 382 Show detail Preview View more Refrigerate for 8 hours (or up to 1 day). Follow our simple step-by-step instructions to make this brilliant breakfast offering, Sticky, buttery and sweet - this versatile side dish is simple yet glorious, A real grown-up marmalade rich, dark and just a hint of boozy flavour, This grown-up ice cream is total heaven with anything chocolaty, A Christmas classic from John Torode that will have all your guests wanting more, If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method. 19 Baking Recipes Made with Jams and Preserves . Pour half this liquid into a preserving pan. Put the marmalade in a shallow saucepan with 4 tablespoons of water. Ingredients 2 tablespoons olive oil 1 tablespoon butter 2 large red onions, thinly sliced cup white sugar 1 cup dry red wine cup balsamic vinegar salt to taste Steps: Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Leave the fruit kettle in the oven for two hours, covered. Sit the sausages in the roasting tin and roast for about 25mins until golden brown on one side. Read about our approach to external linking. Aug 9, 2013. Put the soft butter into a mixing bowl and beat with a wooden spoon or electric mixer for 1 minute or until creamy. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer. Skim off any orange scum that rises to the surface. The simple method creates a tangy, flavourful preserve that makes the most of Seville oranges when they're in season (December to February), although you can find the fruits frozen during the rest of the year. Put all the ingredients for the cake mixture in the bowl of an electric mixer and, starting on the low setting, beat together all the ingredients well. Scoop out the pulp and any seeds, then tie in the muslin, as before. Marmalade Day will always be up there with Stir-Up Sunday as the best of kitchen days. Preheat the oven to 180C/fan 160C/gas 4. Step two - Beat butter and sugar together until pale and fluffy.