5 and 6 year olds measure the ingredients but I watch like a hawk. If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? Ill have to try your Buttermilk, Peach, and Eggnog versions too. Does Chess Pie Need To Be Refrigerated? Thanks! This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! It should be kept inside the fridge at all times. After that, I put it in the fridge. Oh my goodness, this sounds like one everyones gonna have to try and love! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Thank you, and also thank you to a2 company in USA and distributors! So glad youve enjoyed this one! . I did add a pinch of salt. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. Thank you!! OOooh! The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. This is most likely because your oven is not reaching the necessary temperature. Stir well to combine. Your email address will not be published. That sounds delicious! This was absolutely delicious. Im kidding, of course. Thank you so much for letting me know Yemi, I appreciate it so much!! Disclosure: This post may contain affiliate links. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. Thank you for a great recipe. Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Thank you so much! The rest was like a very gooey/creamy brownie. And, I mean, who DOESNT need two pies? Does Pumpkin Pie Need to Be Refrigerated? I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! Apparently some folks are using a 10-ounce. Thank you for this recipe. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I recently made this with a store-bought graham cracker crust. I just took this pie out of the oven. Its just so hard to say since I cant be there in the kitchen with you. THANK YOU! Some pieces of the game can get stuck in the pie crust, and it can become difficult to move them without breaking the pie. Next, sprinkle 1 tablespoon sugar on top of the butter. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). Comments, suggestions, and questions are always welcome. Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. All delicious! I think Ill make it this week. I see chess pie in the store with flake salt on top. Thank you!! No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. If you want to store Chess pie for up to one week, then place it on a plate covered with aluminum foil before putting it in the fridge. Every Thanksgiving and Christmas you will see a Chess Pie on our holiday table of desserts. In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. Ugh! Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. . St John 1:12. Yes! Im so glad to hear it turned out perfect for you!! My kids actually liked it, haha! Freeze for 20 minutes. We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. Thanks for the great classic. It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! All Rights Reserved. However, there are some potential benefits that could come with thickening depending on the recipe. Sure hope yall enjoyed it! It is the closest anyone has came to my Aunt Bessies pie. Its certainly a favorite of mine as well! You can use a frozen pie crust in the pan or even make it from scratch, whatever cranks your tractor. You did great! Place the pie on a wire rack to cool completely. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. The mixer will ruin this pie for sure! Add brown sugar to melted butter and whisk until smooth. Hi, how long should I cook this at a higher altitude? Quick, easy, and flavorful. I have followed her recipe for 23 years and the pies never set. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. And this is it first go! Deep breath there, James. Pour the batter into the prepared pie shell. Crack pie is reminiscent of Chess Pie. Hope this helps! I am hoping for an answer to my question, re reducing the amount of sugar. I'm Jamie. Pour the mixture into the unbaked pie shell being cautious not to over-fill. I lightly patted sprinkled reg flour on top/bottom of single crust prior to filling as it was a higher sugar pie. So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Butter and cream cheese unite to make one seriously rich cake. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. Its got to be another variable like oven temperature. Privacy Policy. But I prefer a softer, lighter pie crust and will try shortbread next time. It is usually served as part of a dessert meal or as a side dish. Your email address will not be published. Please let me know if you make this recipe by leaving a star rating and comment below! For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. This is my go to recipe, every time Ive made it, its been delicious. SO GLAD I DID!! It is also popular in other parts of the United States. Honestly, its a fine line between the two It should be firm, but also fudgey. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Yum!!!! Allow the pie to cool to room temperature, then cover loosely with foil. I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. I wanted to make this again for my ladies group, but we have a lady that can only eat gluten-free. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. Thanks for sharing this recipe. Really delicious! I dont calculate the nutritional content, but a site like myfitnesspal.com will allow you to input the ingredients and calculate it that way. What an easy and tasty recipe! The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. Adjust the oven temperature to 350F/180C. I have made this pie for years and it is always a hit. Yes, we should omit dessert! I actually just measured some out this morning! I like to keep my chess pie at room temperature for up to 48 hours under a cake dome or a large bowl turned upside down over the pie. Thanks for your recipes. Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. We plan Gods willing making this pie for Christmas, its easy and looks delicious. I followed the recipe 100%. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Its my go-to, most requested, most loved. Save my name, email, and website in this browser for the next time I comment. Will really appreciate your answer. Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. Then add the melted chocolate and butter mixture and mix well. In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. Ive tried to make cakes and things with almond flour, but they are like rocks in my stomach, so to find this delicious recipe that I can make sugar free and fairly low carb is a gift! It was set, but still a bit pudding like. Be sure to enjoy it within about four months. Cant wait to make it again. No frills or hours spent in the kitchen are necessary here. Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? Absolutely delicious! Im so glad it turned out great for you! Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Going to try this for Christmas as a surprise for my sister. Add eggs, melted butter, corn syrup and vanilla; mix well. I followed your recipe exactly! Awesome! Does chocolate pie need to be refrigerated. What a joy it will be to see him, Margi! So glad youve enjoyed it! Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! Home | What We're Eating | Chocolate Chess Pie, published on Oct 20, 2020, updated Nov 13, 2020. It is a good version. Too sweet? Stir in peppermint baking pieces. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. Chessie can be stored in the fridge for an extended period of time. The outside edge is perfect! I made this before, but I am taking it to a dinner, and somebody is gluten-free. The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. Trim and crimp the edges of the crust and set aside. I came to the comment section to see if someone has already asked about a crustless pie. Add salt, milk, and vanilla; mix well. Thanks for sharing! Pumpkin and pecan pies I just microwaved a little bit of peanut butter, and marbled it in! (: This was super easy. And I love hearing about little ones getting in the kitchen, too! Step 3: Bake Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. So glad that it turned out great for you! I wanted a taste of chocolate. You should bake the pie at 350F. I made this yesterday and it was a hit with my family. Sweet! But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. I have made this pie several times and it has been delicious! I am a major chocolate fiend. Those things can certainly have an effect. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. Does a chess pie have to be refrigerated? Davis CA. The top will look firm and crisp, but when you gently shake the pie it will still jiggle a little in the center. Preheat oven to 350F. Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. I thought it was just a chocolate pudding pie. They may have covered the crust the entire time. Ha! Hi, Debra! XX Liz. Thanks for letting me know. My question is does a frozen crust need to be parbaked for this pie? I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? How fun! Chocolate chess pie is a dessert that is made from chocolate custard filling with crusts and suburbs. I love the recipe, so easy to make. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. Glad you enjoyed it! Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! My step-by-step tutorials will help you learn how to bake at home. Yours was the one I landed on. Lower the temperature to 325F and bake 4 minutes longer. Once the pie is cool, slice and serve it chilled, at room temperature, or even slightly warmed. Thanks so much for sharing all your wonderful recipes on this site. Its one of those classic southern recipes that has been around for ages. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. She has Virginia and researched this Southern staple (plus she adores chocolate). This is now my go to chocolate pie as it is that good. unbaked pie crust* (homemade or store-bought is fine). An egg has the potential to grow bacteria, which can make you sick if consumed. Set in middle too. Thanks again. Thank you for the recipe! How to make Chocolate Chess Pie Preheat oven. Prepare pie filling and pour it into the pie crust. You'll only need one 9inch pie crust. This could save time and energy for the consumer, as well as save money by reducing energy usage in the home. Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. Keep us posted if you give it a try! If I could add a picture to this, I would! Directions 1 Preheat the oven to 375. I baked 50 mins at 350. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I think regular or all purpose should both work in this case I just much prefer the corn starch. You can use a store-bought pie crust or a homemade crust. XX Liz. Wonderful! In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. My pie tasted like a brownie pie. Read more. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. This looks so delish! In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. Once fully combined add the flour and cocoa powder. They often taste better at room temperature. First, let the pie cool to room temperature. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . Thank you for sharing such a wonderfully delicious recipe. I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. Just cooked one in a graham cracker crust, I think its better than a regular crust. I think brownie pie sounds amazing! It takes less than 5 minutes to come together and eliminates TONS of mess and work. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. So glad you enjoyed it! And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! Yum!!!!! After sifting through several blogs and recipes I chose this recipe. Hope your sister enjoys it! Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. Often times, folks are using the wrong size can of evap milk. You should refrigerate any kind of pie with whipped toppings. That said, the preformed frozen crusts work just as well. In a large bowl, whisk together the sugar, cocoa and salt. Fabulous. I hope yall have an incredible time together! As a result, this doubles beautifully if you need two pies. What could be finer?! Planning to make for this coming Saturday. Any suggestions? The amount on the can of evaporated milk is the liquid measurement. Thanks for taking the time to leave me this glowing review!! Its exactly the same except for the corn starch. BUT, it will still taste delicious, Im certain. Has anybody tried that? Thank you for the quick feedback. Pour into unbaked pie crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Chose this for our PIE day (3-14-2022) celebration. Or You may have already heated your sugar and butter, so they are not at the correct temperature. Remove from oven and set aside to cool. I have made it several times. Do you mean 5 ozs? Did I over cook? It turned out beautifully delicious. This caused the pie to not set completely or at all. The refrigerator keeps it firm and fresh for up to 3 days. Love this pie! The reason why chess pie needs to be refrigerated is that it contains eggs. Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. Chocolate lovers unite! Yall enjoy! I will report back after we give it a try! University of Illinois Extension. That a2 milk is a real game changer for lots of folks. So easy and the ingredients are regular everyday items. That sounds amazing! Hey yall, can you make this without the crust? I bought premade mini (3 inch) pie crusts. Thats actually a really great point! Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. In general, custard and cream pies do not freeze well. Preheat oven to 350F. WHERE has chocolate chess pie been all my life?! Would that work here? Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. We dove into it tonight and (insert drumroll here ) IT SET!!!! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. I didnt add anything. 20092023 Southern Bite / Stacey Little Media, LLC. So, how do you know the difference? Serve the pie at room temperature with a dollop of whipped cream, if desired. It is my go-to pie recipe to wow a crowd. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. Please tell him we said Happy Birthday!! Thanking you. Chess pies are typically made with custard fillings and no fruit. , Chocolate Chess Pie Recipe {easy and delicious}. I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. Thanks! My filling actually sat for 30 mins prior to my short re-stir and then pouring to bake. If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust. I also use graham cracker crust for my regular chocolate pie as well. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). It turned out to be a nice, sort of fluffy custard. Allow the pie to cool completely before slicing (it will continue to set as it cools). Whisk together eggs, sugar, vanilla and salt. Dutch-process Cocoa Powder- Use good quality! Nooooo, not an ordinary chess pie; not even a lemon would do. Just make sure you use a 5-ounce can of evap milk. Deep dish will work, it will just not fill it all the way up. Does chocolate chess pie need to be refrigerated? I love that sweet and salty combo. Its best to control the salt content in the pie, but salted will work just fine. To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. It will continue to firm up and set as it chills. I had all the ingredients but saw my evaporated milk had expired, so I used heavy cream mixed with whole milk and it worked great! Then, place it on the counter so it warms to room temperature before serving. How would I check that? For best results, prepare the pie a day in advance. Will be trying some of your other recipes. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! If it wont be eaten within that time frame, it needs to be refrigerated. "If it's not refrigerated, it will begin to wilt, sweat, and spoil," explained Stephens and Wickenden. 1 tablespoon all-purpose flour 1 tablespoon vanilla extract teaspoon salt Instructions Preheat oven to 350. Chocolate chess pie leftovers are best stored in an air-tight container at room temperature for up to 3 days. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. Freezing pies can be tricky. Possibly the best pie Ive ever made!! What would be the least amount of sugar that would still make a successful pie? In your case, I think maybe some more time in the oven would have fixed it. This is my favorite pie. You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. Because its made out of eggs, you can store chess pie in the refrigerator for as long as you like; just make sure that you serve it cold to preserve the traditional consistency. There are many reasons why your chocolate chess pie cracks. Happy Thanksgiving! It was my first time making a Chocolate Chess Pie, and I was very happy with the results . Crumble up a piece of parchment paper and uncrumble then cover pie dough with it, place. This is a SERIOUSLY good pie!!! Do I need to refrigerate the pie? Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. This pie is basic and simple, in the best way possible. I was so much better! It doesnt get more simple than a chess pie. Cant wait for Thanksgiving. Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. Chess Pie is a classic Southern dessert that . "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Yes, I just had to yell that out. However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. An egg has the potential to grow bacteria, which can make you sick if consumed. Great texture. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. This put a HUGE smile on my face! 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. I love it! Is there a particular reason you want to bake it that way? It doesnt like like its enough liquid to fill a 9 pie crust. Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. Why? I. Any suggestions?? Thats correct, but Im curious Why does this bother you so? Love this recipe! Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. Hello. Followed it to the letter and it turned out perfect as usual. Little confused since the butter is 4oz. Thanks for sharing this gem of a recipe! Feel free to message me with any questions! I made this for my husbands 70th birthday. 30+ years later my taste buds are happy dancing again. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. . I just use regular yellow cornmeal. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt.