1. Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. It is a gravity fed, insulated box smoker which basically means long burn times, steady temperatures, and clean smoke. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. We require a 50% NON-REFUNDABLE deposit on any smoker to begin production. I understand why so many of our competition friends like using Deep South Smokers. SMF is reader-supported. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. People often ask how this gravity fed smoker works so I thought I would do the nickel tour. I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. Most gravity-fed smokers up to that point fell at a much higher price point and were seen more in the competition circuit than on the backyard patio. JavaScript is disabled. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Deepsouth is more than that. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. That is a way to tame hotspots, much like tuning plates on a offset smoker. Call Us Today! Click here to read our detailed review and the raves from people who own them. I learned this technique from a competition BBQ class from a KCBS Team of the Year winner. I have the baby wish I would have gone with the baby xl but you can't go wrong with a Stumps smoker. This is NOT another cookie cutter production model. If you are a competition team or a food truck/restaurant operator that has been considering a box cooker, pick up the phone and, The first obvious feature is space. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. I lit the cooker and turned on the Flame Boss at midnight. Conquer a gravity-defying raft ride, thrill of a freefall loop, meander along the lazy river, and make a new friend at Kids Cove. The 3 clamps tightly seal for your protection, and casters help you easily move the smoker when needed. 1 large BGE, Spartanburg SC My dog thinks I'm a grilling god. Usually, the heat source will be off the side, and gravity works its magic to pull the heat where it needs to go. As a result, you don't need to monitor the Smoker's temperature to . Obviously the gravity fed smokers are more expensive. . The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. We go a step further. We will contact you the next business day to confirm your online SMOKER order. No Point - The point on my brisket was the thinnest I have ever experienced. After prepping everything, we cover each tray in. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. This isn't a recipe post, just notes and thoughts about the brisket cook I did last weekend. . So it just feels wrong to only bring this much wood to a competition. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! I love my Deep South Smoker GC42It's large enough I can cook an entire contest on a single smoker or is large enough for me to cook multiple meats for a family catering event. 2003 -2012 BBQ-Brethren Inc. All rights reserved. I know teams are winning with both. Maker of Competition BBQ gravity feed charcoal and water pan smokers. [FTC Standard Disclaimer] We received no compensation for this post. You don't want them dripping in sauce. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Charcoal Cabinet And Gravity-Feed Smokers, https://amazingribs.com/smoker/myron-smoker-review, http://www.southernqsmokers.com/smokavityfeed.aspx, Click here to learn more about benefits to membership. Press the space key then arrow keys to make a selection. 113 were here. If you would like us to get started use code DEPOSIT at checkout. This is the largest set of Gravity Feed smoker plans we have produced to date! I think if you're burning coals at the same rate and your air flow is the same, both those approaches are essentially similar and it comes down to if a gravity-fed has more coals so can be left unattended longer. I pour this into a fat separator and then strain it into 2 cups of warm beef stock. The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. 4" insulation around charcoal chute/firebox and cook chamber wall. I chose to match our trailer and went with Victory Red (a General Motors color). I first got interested in this type of cooker because Larry of Big Dude's Eclectic . 478.328.1500 | Monday - Friday, 8am - 5pm EST Again, that has huge financial payback from a business standpoint. All times are GMT-6. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. If you are looking for an efficient cooker, the gravity fed is for you! Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. Balance will be due upon completion. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. If you are looking for an efficient cooker, the gravity fed is for you! This baby cooks circles around cheap offset smokers because temperature control is so much easier. I would love to help you. Its by far the most fuel efficient Gravity Feed Smoker Ive ever owned, as well as the consistent temps top to bottom makes it almost like an oven. One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). Coat them lightly so there is just enough to cook onto the meat. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. All these are super cool. *Shipping is quoted and charged separately due to the large size and weight. Choosing a selection results in a full page refresh. The G33 is way too big for most residential cooks. Deepsouth is more than that. (Several people have commented that this looks like a face with the two thermometers and handle.). For a gravity fed cooker in that range look at the Rebel, Assassin or Superior cookers. I have a Rockin W which is exceptionally well built. Boat hull id: SMK73780I223, Has hull id: Yes, Length: 18'11 ft, Length overall: 18'11 ft, Beam: 8 ft, Engines: 1 Be it in your backyard or. Custom Trailers & Hog Cookers. The results were very good and surprisingly, the chicken skin came out pretty crispy despite the low temp and humidity. Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. Today let us all. So it lets you apply smoke in doses. I light my Deep South Smokers using a torch and going through the firebox to light the coal at the bottom of the gravity fed chute. I offered to smoke Kim's brisket (16.93 lbs) while I smoked mine since she was the one who tipped me off about the sale. Request Pricing. Has not been used more than 10 times. Burnt ends after their final glaze and smoke. I want a big one so Im happy to buy used. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. I love my Stumps. You put the foil-wrapped meat in a cooler, cover with a few beach towels and keep the cooler closed until ready to remove the meat. Au jus - The wrapped flats and braised burnt end packages will have a good bet of stock and rendered fat. The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. As each item finished, I put them in a hotbox (I like Cambro UPC 300) that I preheated by pouring a pot of boiling water in a hotel pan on the bottom rack. 18. Building a gravity fed smoker from scratch for the 1st time. The smaller brisket flat ready to get wrapped and go back in the smoker. Love the smoker but upgraded to a Deep South GC36. The best temperature to run your smoker at is in the range of 205-325 degrees. Nations largest seller of BBQ Porch Trailers for Catering and Vending. We have hands-on experience testing this product. Exterior measures 37" across x 41" deep and 67" tall; Weight: 675 lbs; Standard colors are gun . With 1,060 total square inches of cooking space, this smoker is perfect for large groups. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Backyard Mixon fans can aspire to his throne with . But less time in the smoke also means less smoke flavor, all other things being equal. How To Use Your Gravity Feed Grills Charcoal Smoker For Cooking Meat & Fish. SMF is reader-supported. I time-shifted the whole thing to shoot for a 3-4pm finish time. We will contact you the next business day to confirm your online SMOKER order. When I do multiple briskets, I usually end up with leftover jus from the wrapped foil. 2" thick Roxul insulation in all doors and lining inside exterior walls. Fits 2 full size foil buffet pans per rack. A friend of a friend just bought an Assassin gravity smoker and loves it. Official live stream channel of Taipei Travel Department of Information and Tourism, Taipei City Government-Official live stream channel of Taipei Travel In Taipei, everywhere you go is full of . Kim's brisket was 4-plus pounds heavier, so I put it on an hour earlier than anything else. South Fort Lauderdale, Fort Lauderdale, FL. Gravity-fed smoker. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. My cookers can have as much as 20-30 degrees variance in the cooker from right to left/ top to bottom / front to back, etc. Best I have seen for completely even temps is the Vulcan made by Myron Mixon Smokers but they still arent perfect. More tie downs, a pull/push bar, and the exhaust smoke stack. You can put an 8-10 pound bag of lump charcoal into the chute. 2" thick Roxul insulation in all doors and lining inside exterior walls. I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. We are all a bunch of folks cooking ribs in parking lots. John practicing chicken using our new program. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! 2. We have also gathered info from the manufacturer, owners and other reliable sources. Most who smoke use the temperature range of 225-250. Press the space key then arrow keys to make a selection. It's between that and the Deep South smoker. Then reversing that process at the beginning of a contest and repeating it at the end. This is the top hatch door, where you load in the coal. H2O Water Smoker - MMS-36. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Problem is that I don't listen and I'm impatient ;) I had to try it anyway. Fully insulated, show piece bbq cookers . In Georgia and willing to meet for delivery. Choosing a selection results in a full page refresh. Neat please. We now only have to manage 1 fire instead of 4. superior fire and smoke profile (and the others are already really good). I added a. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! Applicable industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &. The gravity fed's . *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . You are using an out of date browser. But for this cook I was out of wood chunks. I love this cooker for its size, even cooking temperatures, and moist cooking environment. So then, getting that radiant heat into your cooking chamber is a good thing. Sure they look cool but actually it's the size that matters. The Deep South Smokers puts a nice, even color on the ribs. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. The CyberQ Cloud BBQ Temperature Control Has Been Replaced with the Brand New Upgraded . THREE WAYS TO BUY: (1) Choose your grill/smoker from the drop-down below to find a compatible model: (2) Use our fun and easy-to-use "Guru Guide" to find the Guru right for you!