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1 clove garlic, minced 2 Tbs. hahaha. In a large mixing bowl, add the crumbled bread. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. Like a donut, the patties sink to the bottom while they cook up crispy and brown until they eventually rise to the top to be lovingly ladled onto a bun to absorb just a little bit more of the seasoned oil. Required fields are marked *. Yeah, we said it. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Copyright 2022 Created by Double G Media. Cut the crusts off the bread slices. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Keto Cookie Dough. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! In a small mixing bowl, combine the salt, pepper and onion powder. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. Slugburgers with good company on the wall menu at Borroums Drug Store. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. When skillet is hot, pour in olive oil and spread evenly. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . We enjoyed learning about the history, too, and the burgers were quite tasty! Click here to read about another thats been doling out great grub since 1932. 4. Add mushrooms, stock, stout, 1 tsp. This makes about 8 burgers. Just A Pinch Food Group Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Necessity was really the mother of the invention of this enduring local foodway. Never met anyone who went thru Mississippi to go anywhere. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. The old restaurant has. . The Slugburger is made into small patties, which are fried in canola oil. Then add flour and gently mix together with the meat. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. Drain the green chiles. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Instructions. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. If you kick it up a notch, wed love to recreate it again for Grillax Nation. Your email address will not be published. Hit me up let me know, I am 100% open to improving my recipes to better fit! I grew up in Booneville, and the Weeks burger was my favorite. The well known slugburger served at Borroum's Drugstore. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop Stir over low heat until cream cheese is melted. Pair with: Ecliptic Brewing Capella Porter. Taste and adjust for seasonings. Once the pan is hot, pour a few tablespoons of water around the edge of the pan. 1 cup bread crumbs There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Patty out burgers and coat with flour for frying. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). Add the ground beef and knead until thoroughly mixed. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. Add bread crumbs. Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. You are absolutely welcome! The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. We will keep that in mind as we continue to share food we love with others who love food, too. Check out this video for more on the slugburger and its history. Memphis or KC ribs? As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? 4. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Mississippi Folklife is a project of the Mississippi Arts Commission. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. Cook as normal in a 12-inch cast iron or electric skillet. 2023 Just A Pinch Recipe Club, LLC. Price and stock may change after publish date, and we may make money off We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. | Powered by Jackson Web Works. You'll receive your first newsletter soon! For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Regular mayo can easily be substituted for the garlic aioli if desired. Close the lid tightly and shake vigorously! Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. The juice of 1/2 of a lemon. Then add flour and gently mix together with the meat. Add the ground beef and knead until thoroughly mixed. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) These sound so good. 2. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. The consent submitted will only be used for data processing originating from this website. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! In a large mixing bowl, add the crumbled bread. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Seating area inside of the Butcher Block Restaurant. Best to you. Leave to cook for approx. We and our partners use cookies to Store and/or access information on a device. She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls. Stir to combine. Add the Lawry's seasoning and onion powder to the flour and stir. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. In a large mixing bowl, combine all the dip ingredients. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. All Photography by Sara Wood. Cut meat into one inch cubes. ** Nutrient information is not available for all ingredients. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. 1 cup crispy fried onions, optional. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. 1 pound ground meat (Weve used ground beef and ground turkey. this is a b.s. Form patties. Amount is based on available nutrient data. Originally these hamburgers were made using potato flour as an extender. Step 1: Using the fine side of a box grater, grate the butter. Continue with Recommended Cookies. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. Slice the green onions thinly. Send more recipes and maybe I can get the taste right. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Add Beaten , See Also: Burger Recipes, Low Carb RecipesShow details, WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! Optional: For the caramelized onions Slice the onions. Heat for about two minutes, and carefully open the lid. Add the Lawry's seasoning and onion powder to the flour and stir. Heat oil in a large skillet over medium-high. But my favorite is the meal soy grit flour. Heat a pan with a tight-fitting lid over medium-high heat. Time to try to make it myself. We recommend saving this mushroom recipe (minus the pureeing) for a knockout side dish. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. shadow. Sautee' onions and mushrooms until soft. Put all of the ingredients in a blender and process until well mixed. The Butcher Block Restaurant and Kidd's Supply. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. Add beef and cook, crumbling as it browns, for about 4-5 minutes. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. 2. Place the Oreos in a food processor and pulse them until a fine crumb forms. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. This recipe was provided by a chef, restaurant or culinary professional. The tradition still runs so deep that people fry their own. Absolutely! Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Click for more than 220 hamburger recipes, with cooking tips from home grillers. Burgers are topped with mustard, onion and a pickle. Coat patties in cracker crumbs. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. I give the slugburger an A for taste and an A for price. So, did you know about this burger joint in Mississippi? Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. A doughburger, fries (or logs), and a medium drink for $5.99. When meat is ready, grind it up in a food processor in two batches. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. Use your thumb to press an indentation into the center of each patty. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. Bring to a boil, then let simmer in order to reduce slightly. Handpainted lettering at the front window of Latham's Hamburger Inn. Southern Living's Annual Recipes. All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! CopyKat Chatter. The burgers were originally called Weeksburgers after its inventor. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. In a large bowl, add the beef. 3. In a large mixing bowl, add the crumbled bread. Fire. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Add chopped shallots and saut about 1 minute. Place slices on the prepared baking sheet. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Love Mississippi? This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. An example of data being processed may be a unique identifier stored in a cookie. Food. If you have a griddle, you can toast the buns alongside the burgers. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. In time, Yummm could join our list of go-to donut shops. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Be the first to rate this post. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. Low Carb Pretzels Recipe. Gently crumble and break apart the ground meat in a bowl. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. fresh parsley, finely chopped 1 tsp. Divide ground beef into 8 2-ounce balls. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. These tasty sandwiches were a huge hit with our friends during football season. Get more stories delivered right to your email. If you do have to go to Ms. most just turn around and go back the way they came. Today, the beef mixture contains soybean grits. Preheat the oven to 425F. We offer a sincere apology. You can add a little flour if needed. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Go to Recipe. Enjoy it up there in Wisconsin! Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. #9. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. Learn how your comment data is processed. Mix onion soup mix into hamburger patties. Removing the crust is optional, but I think makes for a better crumb. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Ill definitely try making some. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Place the cooked hamburger patties on the buns. skillet over medium-high heat. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. Heat to inch vegetable oil in a skillet over medium-high heat. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Place burgers in the pan and fry until meat is brown and crispy on the outside. The burgers are dense, in a good way, with more chew to them than traditional burgers. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. 1/2 teaspoon of onion powder. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. Line a baking sheet with parchment paper. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. You can add a little flour if needed. When we travel back through Mississippi, well be trying more! Borroum's Drugstore has been frying slugburgers since it opened in 1865. Remember, White Trolley Caf doesnt accept debit or credit cards. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly.