Va Guidelines For Septic Systems, Articles L

Welcome To Weisenberg Township. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. To access the inspection reports you may have to change your computer's settings to allow pop-ups. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' That would had been a cause to immediately shut down the restaurant in my opinion.". Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. "Every time that (health inspectors) come out, they always mark a couple violations. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Follow him on Twitter @SteveNovakLVL and Facebook. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Items are to be rearranged on the shelf unit. Food thermometers not available or easily accessible. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Food residue on soda gun nozzle in the bar. Handwash sink blocked by dirty dish containers and food bins. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Response: The diner is under new ownership in 2020. Description: Shellfish stocking and parasite destruction records not adequately maintained. Response: A person in charge could not be reached for comment. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. he asked. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Raw chicken stored above and aside raw pork in walk-in refrigerator. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Corrected. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Fridge thermometer not available or accessible. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Response: Efforts to reach a manager were unsuccessful. Address: 6896 Hamilton Blvd., Upper Macungie Township. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Food product must be stored in a covered state to prevent contamination. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. Monitor food temperatures during cold holding. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Winstons West Indian & American Restaurant. That, Palmer says, shows that they're making progress. 2023 Advance Local Media LLC. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Follow him on Twitter @SteveNovakLVL and Facebook. Keep raw chicken below other raw meats. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. The calls were not returned. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Corrected. The store owner was advised that the food products cannot be stored beneath toxic products. Employee seen eating at work station adjacent to food prep bench. Restaurant's response: A call for comment was not immediately returned. Open containers and tubs of various food products (tofu, shredded greens, etc.) -The hand wash sink in the kitchen was observed to have a dirty pan in it. All rights reserved (About Us). -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Food stored on the floor in walk-in cooler and freezer. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method.