The club sandwhich was very good and came with fries. As for the fish and chips, Lee believes that it encapsulates the essence of the menu. For the 3 of us it was a little over $300, so a bit pricey but worth it for an outstanding experience all around. Very good food and service as always from Roys. $31.00 Hawaii Kai Style Crispy Crab Cakes. Ama Ama Restaurant, Kapolei: Consulta 1.380 opiniones sobre Ama Ama Restaurant con puntuacin 4 de 5 y clasificado en Tripadvisor N.7 de 138 restaurantes en Kapolei. I ordered the delicious lobster and crab sushi roll and was delighted. Search. ROY'S KO OLINA LUNCH MENU . They were huge and very well done. (IT) 2019, Vibrant cherry, raspberry, cranberry with hints of eaucalyptus, smooth tannins and firm finish, Ciacci Piccolomini dAragona, Brunello di Montalcino, D.O.C.G. ROY'S KO OLINA - 4324 Photos & 1846 Reviews - Asian Fusion - 92-1220 Aliinui Dr, Kapolei, HI - Restaurant Reviews - Phone Number - Menu - Yelp Roy's Ko Olina 1847 reviews Claimed $$$ Asian Fusion, Seafood, Hawaiian Closed 11:30 AM - 8:00 PM See 4340 photos Longhi's - Kapolei Aloha Poke Mina's Fish House Ka'aha'aina Cafe Moani Island Bistro & Bar Great service, nice atmosphere, and good food. The butterfish was a big piece of fish and there was maybe too much sauce, but it still very tasty and flaky. Silky texture and long finish, Molly Dooker, The Boxer Shiraz, McLaren Vale (AUS) 2019, Big ripe, dark fruit, backed with elegant, grippy tannins and harmonious oak, Piedrsassi, Bien Nacido Vineyard, Santa Maria Valley (CA) 2019, Savory, balanced layers of black plum, peppercorn and earth, also exhibits grippy tannins, Pierre Gonon, St. Joseph Ardche (FR) 2016, Concentrated dark fruits, coffee, pepper and a touch of smoke, Tour du Roc, Grenache/Syrah, AOP Pic Saint Loup (FR) 2018, Incredibly well balanced fruit, subtle richness and elegant, stainless steel, Aldo Conterno, "Cicala" Barolo, D.O.C.G (IT) 2017, Powerful and energetic red fruit, backed by a long, earthy finish, Bibbiano, Chianti Classico, D.O.C.G. 92-1220 Aliinui Dr Ko Olina Golf Club Kapolei, HI 96707. Our main meals were a butter fish and two seafood treasures. Thank you Roys for an amazing experience. A total mess. ROY'S KO OLINA LUNCH MENU . Our server, Lisa, was outstanding. Well be back! Yes, you can make a reservation by picking a date, time, and party size. Disclaimer: Always check with the business for pricing and availability of menu items. When we went in December, the aloha happy hour was 3:00-5:00 pm. Excellent food and exceptional service. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the . Truffled Greens, Tuna Yellowtail Salmon Avocado Asparagus, Shrimp Tempura Coconut Avocado Cream Cheese Habanero Aoli Live music also wonderful; however our table was too close and we were not able to carry on a conversation. The Ko Olina Resort App is your essential guide for anything and everything Ko Olina! Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish $ 51 $ 67 . Rich mouthfeel with soft tannins, LEcole, No. ", 92-1049 Olani St. #4-101 (Ko Olina Center), "I love this market! Birthday celebration for my wife. Shoes sandals? Specialties: Internationally Influenced, Hawaii Inspired. Other restrictions may apply. Would definitely return. Ohana is Hawaiian for family. The 19th hole at Ko Olina Golf Club happens to be at Roy's Ko Olina, which is affectionately known as the Crown Jewel of the West. Bus riders in and out. If youre looking to reserve for the Justin Wine Dinner, please call your nearest location. Fairly low sweetness. We had some great drinks, lots of great food, and I was introduced in the best possible way to Opakapaka. Vanilla Bean Ice Cream, Graham Cracker Crust Whipped Cream Crme Anglaise, Guava Sauce Toasted Coconut Vanilla Ice Cream. Explosion of blackberries, plum, earth and oak, Blueberry, dried figs, baking spices, silky tannins, earthy finish, Juicy, red curant, vanilla with an enduring finish, Black plum and elderberry jam aromas, blackberry and fig palate and spice on the finish, Krupp Brothers, "The Doctor" Napa Valley (CA) 2018, Deep, ripe blackberry, dark cherry, background chocolate and tobacco notes, Leonetti Cellar, Reserve, Walla Walla Valley (WA) 2013, Deep black cherries, toasted spice and hints of dark chocolate, Papillon by Orin Swift, Napa Valley (CA) 2019, Fruit forward yet big and balanced, deep and complex, Quilceda Creek, CVR Columbia Valley (WA) 2014, Full bodied with black and red fruits, smoke, spice and minerals, Rindo, by Kenzo Estate Napa Valley (CA) 2018, Aromas of cocoa and vanilla, sensational dark fruit palate, a beautiful wine overall, Volker Eisele, "Terzatto" Napa Valley (CA) 2016, Dark, rich plum and full-bodied mouthfeel, smooth tannins and vanilla notes on finish. Great food and incredible view of Lagoon and night sky with Venus and Jupiter out. 3 couples out for dinner. A total mess. Our server Simon was great!! This is the version of our website addressed to speakers of English in the United States. (IT) 2016, Dry rose petal on the nose, lychee, and pineapple on the palate, Three by Wade, Chenin Blanc, Napa Valley (CA) 2020, Exotic fruit aromas, stone fruit palate, medium bodied with food friendly acidity, Von Buhl, Bone Dry Riesling, Phalz (GR) 2020, Clean and dry with citrus and pineapple notes. The waiters are very attentive but not obtrusive. Balanced fruit and acidity with delicate tannins, Aromas of blackberry, pomegranate mirrored by similar palate with a hint of raspberry, Williams Selyem, Russian River Valley (CA) 2020, Aromas of dried rose petals and ripe red fruit, luscious palate with a hint of earth and oak, Chteau 'Assas Rserve, Syrah/Grenache, AOP Languedoc Grs de Montpellier (FR) 2016, Incredible well balanced fruit, subtle richness and elegant, Cirillo, 1850, Grenache, Barossa Valley (AUS) 2010, Ripe red fruit and medium body, derives from one of the worlds oldest vineyards, Domaine de Malavielle, "Alliance" AOP Terasses du Larzac (FR) 2016, Plum, cacao, sweet spice, elegant structure and balanced tannins, Domaine le Sang des Cailloux, Vacqueyras (FR) 2015, Intense, savory palate, black fruits and smoky nuances, Lionel Faury, Syrah, Saint Joseph (FR) 2018, Dark, spicy red fruit with hints of lavender and dried herbs. Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables. . Make sure your information is up to date. Just not what we expected. 1879 reviews of Roy's Ko Olina "Although I am giving Roy's Ko 'Olina a 5-star for the food, service and the whole experience, the ambience and setting was definitely WAY too casual to garner them the complete package. Roy's Ko Olina also offers a robust takeout service. Roy's Ko Olina Menu Info. For main course hubby and I had lamb chops and my mom had the short rib. Both dishes had dense accompanying sauces. Al Fresco Prix Fixe - $69. Established in 2004. Roy's Ko Olina menu #2 of 310 places to eat in Kapolei. I wound up eating that fish many more times throughout the rest of the trip, but none lived up to the quality of Roy's. The club sandwhich was very good and came with fries. Had the seafood treasure for dinner and the seafood was so fresh. VIEW LOCAL MENUS APPETIZERS Maui Wowie Salad Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette Big Eye Tuna Poke Avocado - Inamona Jus - Wonton Chips Szechuan Spiced Pork Ribs Smoked and Glazed in Roy's Original Mongolian Sauce Honolulu. Longhi's Ko Olina: Fantastic meal - See 667 traveler reviews, 283 candid photos, and great deals for Honolulu, HI, at Tripadvisor. The scallops were the best Ive had in a long time. Make the most of your Hawaii vacation with the Ko Olina Resort App. I guess post Covid anything goes- and we are very hip global travelers and parents so NBD. Can I wear a plain black t-shirt with nice jeans, black shoes and all black hat? Wine Pairings: Di Cello, Moscato d' Asti, IT, 2oz. Would definitely recommend a meal here. . Silky, balanced fruit, herb and earth, Expressive red fruit on nose and palate. Are you sure you want to delete this question? Roy's Restaurant 92-1220 Aliinui Dr, Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website E-mail Improve this listing Ranked #3 of 166 Restaurants in Kapolei 1,677 Reviews Certificate of Excellence Price range: $1 - $20 Cuisines: American More restaurant details Mark S Los Angeles, California 76 56 11:30 am- 2 pm Daily . Simon, our server was EXCEPTIONAL and made this a phenomenal dining experience! Wine Pairings: Roy's, Prosecco Surperiore, IT 4oz. Of course, the chocolate souffle was delicious. Perhaps the proximity to the Disney resort attracts a certain type of clientele? 5 reviews 12 . Delicious! For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. It actually kept our business afloat during total lockdown, Lee explains. Still, this is Hawaii so they can probably get away with having a casual 5-star restaurant. Menu added by users January 04, 2023. It is a bit pricey when you do the exchangerate but a nice treat out. Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Aloha! Asian, Asian Fusion, Chinese, Hawaiian, Seafood $$$$$ 92-1220 Ali'inui Drive Kapolei, HI 96707. Please inform your server if you have any allergy concerns. Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. Today. Roy's Ko Olina . The Ultimate Paella! The soft, creamy brie cheese encased in a piping hot puff pastry is accompanied by candied macadamia nuts and thin slices of cabernet and cinnamon-poached Fuji apples. He adds that hed recommend it be paired with an Oregon Viognier or Slovenien Red Blend.