renato's palm beach happy hour Uncovering hot babes since 1919. Our conversation has been edited and condensed for clarity. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. And that's something that I've noticed myself, too. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. My aunt in Bangkok is missing. Good day Pailin But at the same time, I wish there was more about Thailand that people knew that we could talk about. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Why San Francisco? var sm = d.createElement(t); This is what people are going to think Thai food is, so I better make it authentic. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. My other brother, Art, has also joined the team as the show's editor and art director. PAILIN CHONGCHITNANT was born and raised in Thailand. While there, she realized how shed taken the Thai food she grew up on for granted. It's going to be maybe some expensive seafood. Simmer for 35 minutes to infuse. 1. The first two weeks were rough, but soon enough she was able to get by pretty well. I went in and I was shocked because everything was so expensive! I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. If you are happy with my work, please support me by donating. Chef and YouTube host Pailin Chongchitnant. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. This article was written by Ethan Adeland, FBC co-founder. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . You throw it into a dish. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. "I got really excited about the possibility of being able to do this without anybody's permission.". Her Thai recipes and easy-going approachable manner were resonating with viewers. She moved to Vancouver to . Food Trends TV: Crikey! She also started working in pastry shops. You can get the contact info for Pailin Chongchitnant's agent in our database. PAILIN CHONGCHITNANT was born and raised in Thailand. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Our conversation has been edited and condensed for clarity. Over the years, I've realized that there's a difference between something being traditional and something being authentic. They got married in January 2018 in Bangkok. var logHuman = function() { Most people come to Thai food thinking that it's complex and complicated. Food is a tool for communal gathering and togetherness, especially during this time of year. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. You need to contact here through her website directly. On the one hand, food plays such an important role. document.attachEvent('on' + evt, handler); A belated congratulations for your Canadian citizenship! And while I considered other cooking topics, I decided to focus on Thai food. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); That's when she started being able to envision what pursuing a career in food could look like. "I got really excited about the possibility of being able to do this without anybody's permission.". border: 1px solid white; By supporting creators you love on Patreon, you're becoming an active participant in their creative process. "I got really excited about the possibility of being able to do this without anybody's permission.". Probably not. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. gtag('config', 'UA-20468476-2'); It's definitely considered cheap food. Remove from the heat and stir in 2 Tbsp of the lime juice. Chef and YouTube host Pailin Chongchitnant. 3. There should be cheap things so people can afford them. I'm Pai, a chef, author, and YouTuber. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. He has more than two million subscribers on his eponymous YouTube channel. document.detachEvent('on' + evt, handler); But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. Thanks. Thank you. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. }); 136K followers. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. Cookinghas always been a part of my life for as long as I can remember. So having food to go back to is sort of grounding. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. It's huge. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. So as it turned out I didn't need to be on TV to have a "real" cooking show. You just have to get to know some of these building blocks a little bit. But it's still all authentic. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. We don't even use the oveneverything happens on the stovetop, more or less quickly. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. It's definitely considered cheap food. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." if (window.removeEventListener) { I cook Thai food and it connects me to my culture, and it keeps the community here together. Well, let's take a look at what it does. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. window.wfLogHumanRan = true; So impressed with Pais presentations. .section-subscribe div[data-ff-el="root"] form .fd-btn { I had no luck finding tamarind paste and I live near Nyc Chinatown ! There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. But authentic is different. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy