WELL, for neither the first (nor I am sure, last) time, my assumptions have been proven dead wrong. Keyingredient.com is a free cooking website. This southern fried potatoes and onions recipe is a family favorite! 10 BEST Side Dishes, What to Serve with a Cheese Platter? That is so so sweet of you, I really appreciate your blessing and word of advise!! Uncle Bill's Green Split Pea With Hambone Soup, Quick Fried Breakfast Potatoes With Onions, Fried Pork Chops With Potatoes and Onions. Our mission is to bring people together through food and cooking. These pan fried potatoes and onions, or as we call them, West Virginia fried potatoes, are a simple, quick recipe that can serve as a side dish for breakfast, brunch, lunch, or dinner. When it comes to the meat, the crispy bacon makes the difference. Transfer to a plate lined with paper towels to drain the excess oil for a few minutes, top with chives, and serve! Thanks for stopping by. In the end, figuring out what to serve with fried potatoes is not that difficult. When cooled, peel the potatoes, then cut into quarters and slice into inch chunks. Lamb is an especially good choice for roast potatoes because it has a rich, meaty flavor that pairs well with the earthy taste of potatoes. You may need to add a little oil to the pan to prevent the potatoes from sticking. Rub off the peel and cut into small pieces. But if you want to take it up a notch, try adding some meat! 10 BEST Side Dishes, What to Serve with Salt Potatoes? Slice the potatoes into about 4-5 wedges. 10 BEST Side Dishes, What to Serve with Pork Tonkatsu? Serve immediately. Place the lid on the skillet and simmer the potatoes. This southern fried potatoes and onions recipe is a family favorite! Mix on low speeds until thoroughly combined. This did fill the bill for that roast beef flavor. True, but while everyone expects a big chunk of meat next to your fried potatoes, you can come up with an interesting combo that makes everything even easier. Add vegetable oil and potatoes with onions. Mushrooms have a chewy texture that works well with potatoes. Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. It's SUPER easy! Blessings.. In a small bowl combine butter, garlic, and dried herbs and set aside. What food goes good with fried potatoes? Fried potatoes and onions tend to be quite heavy. However, the most versatile way to enjoy it is fried! Remove sausages onto a plate. I have all the ingredients in a Dutch oven- too deep? Cooking the latkes in the air fryer eliminates the need for standing over the stove, making for a less messy, hands-free process. Place the potato and onion mixture in a fine sieve over the sink or a large bowl and press down firmly with a wad of paper . Goodness, all so touching. The above-mentioned dishes will make your fried potatoes look a bit sophisticated, but theyll also enhance the combo different tastes, flavors, and aromas. Add the oil and butter followed by the seasoned potatoes and onions. Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. Your hubs has good taste in food, hehe:). Its flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy dinner rotation. Lol your dish looks delicious, Im going to try it one of this days! This recipe has my name written all over it. Once your potatoes are cooked and cooled slightly (about 10 minutes), spread them out on a baking sheet and top with the cooked chicken strips. Copyright 2021 Chene Today, LLC. mashed potatoes, garlic cloves, onion, tomato, ground beef, red beans and 4 more. You can also freeze them for up to 3 months. Salt potatoes and onions. Thank you! Add the olive oil to the pan and evenly distribute it. A mixture of potatoes, lean ground beef, onion, bell pepper, and spices, this beef and potatoes skillet will appeal to picky eaters and discerning palates alike. I can't wait to give this a try! I was teasing, of course, sorta, kinda not.. Hehe}, Thank you so much! Mix and set aside. Slice the potatoes into 1/4 inch slices. Slice onions and potatoes to -inch thick. Thank you! . Season with salt and pepper to taste. The recipe is quick and simple. I love making this as a dinner side dish! Can I in awe u more, they would come every year for 6 years straight and stay six months;).. Twas ummmm really ummmm eventful, haha.. They're perfect with eggs and bacon, or my mom would make them sometimes with corned beef hash. The ingredients list is short and sweet! (some people like the peels on fingerlings, so they can be left on). What am I doing wrong? directions. Meat and potatoes might feel a bit too heavy, so how about something different? I would like to take the time to bless you and your hubby with health, respect, love, understanding, kiddos, employment and loads of happiness. Sprinkle the potatoes with teaspoon salt and teaspoon black pepper, stir or toss with your hands. My husbands favorite dish is zharenaya kartoshechka! And yes definitely drool-worthy! In a large bowl, combine the cut-up steak, potatoes and onion. So so happy to hear the Mr. approved:-). Yes a baking dish is better!! Remove the onions and garlic from the pan. Put it on a paper towel to remove excess oil. (Ben I am sure would be happy to give you endless examples of my contradictory behaviors, but well save that for a different post. Its basic and simple, but this kind of recipe will make it look sophisticated great, if youre trying to impress someone. If you don't have a kettle to boil the water separately, use the pot you'll be cooking the potatoes in. The meat provides a rich, hearty flavor to the potatoes, which are already sweet and creamy on their own. These are so delicious and our new favorite way to eat potatoes! This simple fried potatoes and onions recipe is so good and simple to make! Additionally, you may want to avoid overcrowding your pan or skillet when cooking the potatoes to ensure that they cook evenly and have enough space for air to circulate around them. Sear steaks for 2-3 minutes one each side until nice and browned. Cheese is added later on. Serve hot with your favorite dipping sauce. Oh no! Steak is one of my favorite foods because it has such a rich flavor and goes well with just about anything. Yummy! Season with salt and pepper. There are many different ways to make fried potatoes, and one of the most important factors in keeping them crispy is to use starchy potatoes such as russets or Idaho potatoes. No part of this website may be reproduced without The Midnight Bakers express consent. Flip them when they become golden brown on the underside, but don't stir them. Mix well to be sure everything is coated with oil and seasoned evenly. My mom was born in West Virginia before her family moved to Philadelphia, so that would explain the name! The secret to a perfect Mongolian chicken is in the spices and toppings. The smoky aroma and the chicken crispiness will feel great when mixed with crispy potatoes and soft onions. 10 BEST Side Dishes, What to Serve with Citrus Chicken? Transfer to a bowl and set aside. Cook, stirring infrequently, until potatoes are nicely browned, about 15-20 minutes. The skin is already crispy and delicious, so all you need to do is roast them alongside the potatoes until theyre cooked through. In a large bowl, combine the cut-up steak, potatoes and onion. Can you use a regular glass or ceramic baking dish instead of a skillet? Peel and finely slice the onions. Make the dough: In a bowl combine 1 cup milk, 1 egg, 1 tsp salt, and 2 cups of flour. 7 BEST Side Dishes, What to Serve with Aglio e olio? This dish is super simple to create, but it will be a hit on your table. Strain the potatoes, then wait 5 minutes. Instructions. This looks so delicious and tasty! NOTE: Steak will be well done, not rare, however, it is very tender. Not a dumb questiona at all Kaitlynnwhen I do recipes such as this I will say use a totally oven-proof skillet, but I neglected to here and will correct that. Add the green onions. Meat is so soft and just melts in your mouth and every bite is savored. You can cook lamb in the oven or on a grill. red wine, salt, ground black pepper, thyme, wine, ground beef and 13 more. All Rights Reserved. Cover with cold water and bring to a simmer over a medium heat. Serve with shredded cheddar cheese, if desired. You can then enhance them with spices, condiments, different types of cheese, and so on. Last Updated on October 13, 2021 by Chene Lewis, Your email address will not be published. It doesnt have to be too pushy, but well done thats the secret. Its a great way to make a delicious meal! MORE ABOUT CHENE >>, About CheneShop my Favorite ToolsDisclosure PolicyPrivacy PolicyNutrition DisclaimerContact. Please see mydisclosurefor details*. Sure, fried potatoes have a bit of crispiness too, but bacon takes it to another level. Stuffed mushrooms look fancy enough though, and theyre super delicious as a bonus, theyre easy to prepare too. Drain and leave to steam dry. It is soft great for the crispy potatoes. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. wow! Thanks for the recipe. When it comes to a classic recipe that takes care of that craving and crunch, fried potatoes and onions will never let you down! Remove the lid and add the salt and pepper. Peel and dice regular baking potatoes into small cubes and add to the hot fat. We hope you enjoy our blog! In a large frying pan on medium-high heat, melt butter, add olive oil. Im not too fussy about either steak or my roast beef and will eat in most any way (besides almost raw and so well done its like a half sole). All rights reserved. Its healthy in moderation (beef is packed with protein, iron, zinc, and vitamin B12) and when used in recipes that incorporate other important food groups, especially vegetables. I have had few requests for a post like this. Nice logic, Erin. Add to the potatoes after the first 10 minutes of cooking time. My friend Lori told me she experimented once with roasting/baking a london broil and it came out very well. Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. Can I cook Fried Potatoes In The Airfryer? This is an easy way to turn your dinner into a complete meal! no matter what i cook he always requests it at least once a week! Mobile, AL, So great to hear that! The recipe looks posh because the asparagus sticks are actually pushed through the skinless and boneless chicken breast. Mix in the right spices too. This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.