Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? Aiala, Hey mate, If not, they dont get invited back. Thats what is used in Thailand. I was so happy to have found all these ingredients today. Warn your guests the chilies are there to add flavor and spice, and that they probably dont want to eat the chilies whole (or remove them before serving). I think my Thai friends used tamarind for the sour flavor. i tried your TOM YUM SOUP the clear one and The creamy one too , MY BOYS AND their families went crazy and want me to start cooking for them again !! Thanks for sharing Dan, glad it turned out well. Remove the pot from the heat. Its absolutely amazing !!!. However, I did end up eating the galangal as it was quite soft and yummy, lol. Thanks! Enjoy! Great recipe! Love it! We ate around it and it was still awesome. This recipes turned out amazing! Reduce the heat and simmer for 5-10 minutes, until the broth smells bright and fragrant. Finally chop up a handful of fresh cilantro, throw it in the soup, and give your tom yum a final stir. I think thats a great idea, enjoy! You may be able to switch out ginger for galangal, but without keffir leaves just dont waste your time. This is my 2nd recipe from this site. I have been searching for a while :) the recipe is fantastic! Its richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. My husband love tom yum soup. Hi Kid, thanks for stopping by. I made your tom yum goong nam khon recipe tonight and it was amazing. Give it a try! It sure is rice to be here! The mushrooms and onions should be soft, and then its ready. About to invite guests tomorrow for our tom yum hot pot and found this. So, i will add the paste, but not the milk. I got the runs from the antibiotics in it. Mix it all in and let your soup heat up for about 1 minute. Could I substitute the evaporated milk with sweet coconut milk? Asian store that have large Southeast Asian customers will sell it in fresh vegetables area. Tengo un problema quiero cocinar FIDEOS CON CANGREJO O CON GAMBAS pero no me sale del todo bien. We drive all the way to. YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). Arlington, MA ( from CT) for some good tum yum. Prefer tum yum with reddish color, but without the milk. Hey Ian, thank you very much, glad you love tom yum as well. Just love your site(s) especially the cooking one. This is amazing Honestka, Im smiling, but its also very honoring. I made the clear Tom Im not sure if I remember it right. Glad you love tom yum as well. Then I like to start by squeezing my limes. Can you recommend the next recipe I should have a crack at we love chillis and chicken if that helps! I know) but it still came together so well. Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. 3.4.3177 Its always been in the soup Ive gotten. Hi Shayne, good to hear from you and that you like tom yum. When I was in Bangkok, Tom yum goong nam khon was made with coconut milk and not condense milk like you mentioned. While tom yum can sometimes have coconut milk, tom kha always has coconut milk. This is not the first step of the recipe, but its best to have your limes squeezed so when you need them later, you dont need to rush to squeeze them all. Made a a combination of this and another recipe tonight was absolutely delicious. Hey Leah, it all depends on the age of the galangal when its young its really good to eat, but the older galangal can be more tough. I always make a small amount so never really needed to and I cant stand the jarred pastes. Do you add salt? Combine the tom yum paste and oil in a bowl, then add the sweet potato . Hi Shelly, sorry to hear that. I completely followed and it was one of the best soups i have ever had, even better than the one I had in the restaurant. Here are some dim sum puns inspired by some of my favourites, including some of the world's best dumplings. Worked okay. I made the clear version and its awesome!!!! The heat was perfect and soup fantastic. Use the heavy object to also bruise 5 fresh makrut lime leaves, then tear each leaf into about 8 pieces. For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. My family raved about it ! Practice makes perfect I guess. I lived more than 8 years in Thailand and moved to the Philippines. I get at least 3 out of one I do realize cooking is not chemistry, and you cant really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff. And good tip about lemons! Im sure the head chef there is Thai, although the menu is a fusion of Thai and Szechuan. since I was in thailend in 2006 I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie ! I personally love it with coconut creamand extra coriander and spring onions.. Its hard for me to tell whether the soup needs more fish sauce or sugar, as I dont cook with them very often. Hey Atul, instead of fish sauce, salt would be the next best option. My wife is thai, she always cook this tom yum soup for me, is a must try soup in thailand. Transfer the soup to a serving bowl, sprinkle with the chopped culantro. Keep filming and penning the recipes. Truly authentic! Hi. Stir in sugar and fish sauce, simmer for 1 minute. After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what Im eating. Instant noodle: introduced Cup Noodles, the first cup noodle product. Add the shrimp and any other vegetables, if using. Looks good, but palm sugar for authenticity. Im so glad I landed here. I just tried to make this tom yum goong nam sai and it was excellent! It really is one of the best soup in the world. And absolutely five stars! I made both versions and we love them both!!! I tried it. My suggestion is try the real word KUNG it might sound right. Slice about 10 limes and juice them all into a small bowl, and set them aside for later. Hi Tara, you can choose how you want, and if you dont want to include that, thats fine. Not at all! I am never going to a Thai restaurant in North America again for this soup. The leaves offer a strong, earthy-citrus scent and can be found in many Asian grocery stores (either in the produce section or frozen). It was lovely!! Thank you for sharing your extra tips! I would love to buy a printed copy of Eating Thai food guide if you ever start printing them on paper. I used goong mae nam (), or freshwater shrimp. Ill have to widen my search to ensure I source a supply. But, as the lemongrass and kaffir lime leaves were quite tough, I didnt eat those. Looks perfect. Thanks pal. Great to hear that Leah, glad you liked it. It turned out amazing! Just made it for dinner tonight! No, not whole. Siu Mai: I love you Siu Mai-ch. Do you eat everything that is put into the soup? Awesome to hear that Christine, glad you enjoyed it! I hope you enjoyed this tom yum soup recipe. Now prepare your shrimp (or whatever meat of choice youre making tom yum with). of these birthday puns is sure to bake your day (pun intended). Made it and ate it for the first time using this recipe. Once I bought frozen shrimps from Thailand. Got a freezer full of pastes and had massaman curry this week. This recipe is IT, though!! Also, be sure to check out my of my authentic Thai recipes here. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste (trust me, you'll know when you like it!). The roasted chili sauce and creaminess from the evaporated milk will alter the flavors from the clear version, so you might need more lime juice and more fish sauce. Jokes aside, they love your meals. Thanks again and hope you can find some galangal. Dave, Video was very easy to follow and understand. I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. Simmer until shrimp are pink and plump, about 3 minutes. I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. Thank you again and keep cooking Thai food! I also had to get a mic of oyster mushrooms w crimini and shiitake. Haha, thanks for sharing Fannie, glad you enjoyed it! Do you skice the garlic? But Id recommend sticking with fresh herbs to make tom yum for a better taste. It could also be the brand of fish sauce youre using, some taste fishier. Very well explained in detail. I hope i can get that prick pao paste here in qatar but what if its not available here,do you have any substitute for that chili paste? Taste like magic. Ill make you a deal.You keep making them, Ill keep watching them!! Thanks! Thank you again for posting this. Thanks for the recipe :). Often made with shrimp as the base, this brothy dish is a balance of hot and sour and typically serves as a starter in Thai restaurants. I saw you video with Andrew Zimmern, very cool. Oh nice. Tom yum goong nam khon ( creamy version), can be excellent as well. The flavors were amazing I just I would of error on the side of not putting them all in. The reason I spell it goong is because kung is ambiguous, it could be pronounced koong or kung, as in sung. So I spell it goong for the long ooo sound. Making this soup to your own taste with spicy sour salty including all of the ingredients, is the best way for each person to enjoy it?? Thank you ! This is soooohhh good! Hey Noodle, yes those fire pots are not for cooking, just for serving at the table and keeping the soup hot. Remove and the discard the lemongrass and lime leaves. Looking forward to trying this, sent the wife off to the store as Im writing this. Hi, i would like to try to make the creamier version as my husband love Tom Yum. The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. Glad you enjoyed it! I love this soup. I used fresh Lemongrass and Galangal, but dried Kaffir Lime Leaves. First found this recipe 4 years ago. I'm sorry if this is against the rules, but I'm planning a Bowie themed dinner for my husbands birthday. You might not be able to necessarily taste the lemongrass and makrut lime leaves, but these aromatics should hit your nose while you slurp. Like the tom kloang, fish is the meat of choice and it can be anything found in . I am starting to learn step by step Thai cuisine and I really love it. Ive been looking for an authentic Tom Yum recipe for ages and I need look no further! i.e. You now have Tom yum goong nam sai (), the clear version of tom yum. I have tried the Nam Sai and its perfect! You mentioned on your post that this isnt the fancy type I wasnt aware of the other type and wondering what you meant by that. I think he prefer the creamy version. YUMMMM. Thank you for sharing this recipe. thank you for posting such a great and authentic recipe. Thank you so much for the recipes! Its perfect. I tried the recipe and it was excellent. Keep the pot cover to prevent the stock from reduced too much. Boil your tom yum for another minute or so and then turn off the heat. Yes, I agree, its an amazing soup when you need a boost of herbs and flavor. Also, thank you for the tip for other readers. I had to substitute some things because I cant get out w the pandemic. I couldnt find kefir leaves in stores so i used a couple of bay leaves. I subd lime with lemon juice since I didnt have any limes, AMAZING still!! Tom Jones discography: Tom Jones, real name Sir Thomas John Woodward OBE (born 7 June 1940), is a Welsh singer whose career has spanned five-and-a-half decades since his emergence . Hi Rich, sorry about that, I should have mentioned in the recipe that the lemongrass and galangal are not typically eaten, but they are just used as aromatics for the soup broth. Thank you for sharing!. Hi Sin, no problem, thank you for the suggestion. Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. . Really AWESOME. Puns make for great jokes that will either make people laugh or groan. So full of flavour. The ifs and alternatives as I looove Thai Food with their healing spices etc. Hi Austin! Sour Spicy Tom Yum Soup with Snakehead Fish, Roasted Chili Jam and Green Mango (Dtohm Yam Bplaa Chaawn, ..) Tom Yum Soup Recipe Instructions. I mean if youre allergic to coconuts please stick with the evaporated milk. It was very helpful. Im excited that I can finally make this at home, and so is my boyfriend! I live in Florida. Bring it to a boil. Lacked flavor and depth. Didnt tell her that i was also using your recipe, but if I hadnt known better, Id guess she had read your recipe. Sounds good Lawrence, let me know how it goes! Looking forward to trying your Tom Yum soup recipes. Tried making the clear version of the soup couple of days ago. You arent farang you are thai , Your Videos are amazing. Just a quick question. Enjoyed it both clear and with the condensed milk/chilli oil. Im looking forward to trying the many other recipes youve been so kind to post. Every time I cook your recipes I get an 11 out of 10. 2. Berikut ini bahan dan cara untuk memasaknya, bikin tom yam creamy soup yuk! Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Thanks. In a pot, bring 3 cups of water to boil. I made the clear version with shrimp and squid and it turned out perfect! Hi mark wiens thank you so much Ive read your email Id like Thai cuisine really most specially their salads and this Tom yum soup Tom ga gai too. WAY too much lime juice. Hey Quan, thats not typically done in Thailand, but yes, feel free to try that out, could be very good! Tried this in a Thai restaurant , didnt really know what I was eating but it was great. But Id love to come back again, I will let you know, thank you for the invitation. 7 Thanks for sharing. This recipe is to die for. Hey Jelena, thank you for reading this. Great to hear that Doria, glad it turned out well! My dream is to meet you mark in december when i will be in Thailand. I could only find dried galangal and having a hard time finding lemon grass, I havent been able to find the kaffir lime leaves either. Tom-yum is incredible. Food here in the Philippines is boring and very simple. Creamy next time. Hola Marc. Keep calm and curry on. They are a bit much whole! Couldnt find the kaffir leaves but didnt seem to make a difference! Thank you very much Maribel, great to hear that! Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! Hey Patricia, often for tom yum its fish sauce that makes the soup salty, but you could add some salt if needed. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. This would help with people like me that like some heat but dont want to burn our lips off. I cannot wait to make this soup, it is my absolute favorite (clear version). Hope I can manage to do it. I found all the ingredients and my local thai grocery. but I have a question. . // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. Thats usually what they add I think. Your larb recipe is a staple at my house. I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHIKEN. Thank you,will love to hear from you and pmreference is only vegetarian no meat.would love to learn more of this cooking. Enjoy! Hi Momoko, thank you very much. Be sure to give it a try when you have a chance, and let me know what you think. Much appreciated, as I love asian food of all kinds. Thank you,will love to hear from you and preference is only vegetarian no meat. Thanks so much for sharing! Can you just reduce the quantity of ingredients for a smaller batch? Your video really helped. Tom Yum Soup Mixture 5 cups water 1 teaspoon makrut lime leaf 1 1/3 tablespoons chopped ginger 1 1/3 tablespoons chopped galangal 1/4 cup chopped lemongrass 3/4 tablespoon chopped Thai chile 1/3 teaspoon salt 1 ounce fish sauce 2 ounces lime juice 1/2 teaspoon dark brown sugar 2 1/2 tablespoons red curry paste 2 cups white sugar Throw the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the water. Also, surprised that its not complicated. Dictionary Thesaurus Sentences . Its convenient to read and print. I loved your delightful video on making tom yum! Using the leftover broth for rice tomorrow. Hi Terry, great to hear you got to try some tom yum. David Chan, Wonderful recipe mark. Thats how important they are. I just tried this recipe and it is exactly the same flavor as the Tom Yum we get in our local Thai restaurant. Whats up Mark! Normally in Thailand coconut milk is not used in tom yum, but its used in tom kha. I have been kinda following your youtube posts. Tom Yum Goong is my favorite food on this planet. Free Bonus: Click the button below to download a PDF copy of this tom yum soup recipe (for FREE). Since my roommate doesnt like mushrooms, do you have any other vegetable suggestions to substitute for them? Just went through the net and found your recipe. This was easy and fantastic. Simmer until the shrimp turn opaque, about 2 minutes. Perry is a food writer, photographer, and recipe developer based in New York City. Your recipe is a keeper. amzn_assoc_search_bar = "false"; I did find a lemon grass paste, dont know how well this would work?? For the roasted chili paste, its mostly dried chilies, shallots, garlic, and sugar I think, all roasted down. Normally they would just sit at the bottom of the bowl, on not be eaten, but you can remove them all the same. I also like to add the nam prik pao even to the clear soup to get those little red oil bubbles on top and to get the extra flavor. It wont be Tom Yum. The makrut lime plant is used more for its leaves than its fruit. This is the CLEAR version of Tom Yum. Hi Mark, I havent made this yet (next week!) Nicely done with the massaman curry as well! I love watching all your receipes they are clear simple and very tasty. I just made this for dinner and the flavor is amazing! Hi Robin, happy to hear you love tom yum and enjoyed this recipe, and thank you for your extra tips, sounds great! Thank you for the video. Contrary that many people think tom yum is made creamy with coconut milk, its actually nom kream tiam (), which is canned evaporated milk (as opposed to sweetened condensed milk). . Thank you again for sharing, and keep cooking Thai food! Thanks for sharing your recipe :). I just made this for lunch,I had a craving for a home made Tom Yum. Growing up Im used to the nam khon version so it was very exciting for me to finally making it myself :) This is the flavour I fondly remember. really great!!!! Keep up your good work young man! It is one dish that easily turns into plant-based. I live in New Zealand and I am lucky enough to have kaffir lime leaves and lemon grass in the garden. Im looking forward to making this!!! Reduce the heat to medium-low and add the coconut milk or evaporated milk, if using. Thats amazing to hear James, thank you for giving my recipe a try and glad you enjoyed it.