Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. In Berkshire, beauty therapist Emma and boyfriend Sean kick off the week with an OMG night of acronyms, pet names and fine food. crescenta valley high school tennis coach; olivia and fitz relationship timeline. Kicking off the competition in Jersey are hairdresser Jade and her partner Harley. Completing the line-up are festival-lover Oli and his girlfriend LC. Rachel and Mark launch the competition with an Asian themed menu, inspired by their passion for travelling. Boat-dwellers Steven and Lisa kick off in East Anglia with a Sunday lunch-inspired roast dinner with a fresh fish starter. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. Finally, David decides a charm offensive is needed for his and Sonia's night, Three pairs of partners compete for the 1,000 prize in North Devon, with one couple's menu of rustic cuisine inspired by their 22 years of living in France. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. Genres. In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canaps (crisps), while foodies James and Laura get competitive with a French theme. Night two sees trainee solicitor Fareena and her husband Cahit present their tried and tested menu. Be the first to contribute. Next up, Chris and Hilary are convinced that no one can beat their idyllic holiday park setting and their flavoursome but healthy menu. In Glasgow, young parents Kirsty and Alistair, Elvis impersonator Adrian and his wife Amanda, and Mark and Claire compete in a week featuring musical chairs, karaoke and edible bowls. This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. Builder Lee and his girlfriend Tash start with an inventive menu that includes vanilla cured salmon and hazelnut chocolate calzone. This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. And a cold soup starter divides opinions. In Essex, Karen and DJ Paul, outdoorsy couple Lucy and her partner Paul, and Pat and her husband Tino compete in a week featuring a guest who is left hungry and an unconventional dessert. Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. Three couples from North London and Hertfordshire go fork to fork. But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. This episode heads to the West Midlands for a confrontational three days. They're hoping a traditional Punjabi menu will be a winner. The evening sees a sweaty confession from Mark, an underwhelming paella, and an arm wrestling match aimed at settling the alpha male competition once and for all. A very spicy kebab ignites the taste buds of married couple Danny and Shira and an oven malfunction leaves a nasty taste in the mouth of husband and wife Ana and Ian. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. Awkward moments continue when Luke discovers a hair in his starter. In the West Country, handyman Sam and his wife Kate, festival lovers Aron and Kath, and Colin and Kate compete in a week featuring disastrous dishes and a peculiar pantomime performance. Next, Ross and Hanne stake their claim to the 1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening. In Birmingham, super competitive Corinne and her partner Dal are the first to host, and they think they have the competition - Jack and girlfriend Georgie, and James and Adele - licked. Rocky Scott Air Date: February 3, 2005 tbd S1:E18. According to Lisa, Howard is so laid back he's almost dead! Finally, it's Cleo and Nick's chance to impress with their American inspired dishes, but will their shortcuts in the kitchen go unnoticed? In Cambridgeshire, big kids Wizz and Luke kick off with a children's party themed night. Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. Day two sees Colin and Craig try to claw back the limelight and jolly up the mood. Cultured types Eveleen and her ex-thespian husband Michael compete against couple Leanne and Ricci, with a 22 year age gap between them, and unromantic Paul and Natasha. On the final night, Georgia and Ollie pull out all the stops with a posh pub grub menu and hope to add some class to proceedings. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . In Leeds, gigglers Gemma and Ryan kick off with a menu designed to show off their fun side. Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. And can Pasha's Persian rice pudding win the grand? Night two is hosted by proud parents Sophie and Elliot, but the other couples are not expecting much from the youngest pair. Joining them are Mel and Tony and Sarb and his wife Jasbir. 0% On the final night, everyone is impressed by NHS workers Mat and Lee's menu, but behind the scenes there's plenty of drama. In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. Finally it's Michelle and Matt's turn to host and Michelle continues in the same vein as she has all week. Second hosts are marketing manager Hannah and her fianc Paul, who cause a stir with their cutting comments to one another. Their eccentric menu reflects their unconventional approach to life. After the hosts' comments last night, both couples are expecting everything to be homemade, leading to a dramatic revelation at dessert. couples come dine with me blackpool hollylondon knights prospect tournament roster. But will it meet Jonathan and Keith's high standards? Loved-up partners of 23 years, happy-go-lucky Lisa and her cabbie husband Nick are happy to try it all. Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. This divides girlfriends Ciara and Carley, while Terri and husband David aren't keen on the couples' decision to invite a gospel choir to perform. Three couples in Manchester compete to throw the perfect dinner party, leading to language mishaps, a pescatarian disappointment, and a generous Italian feast. And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? So, if one person's perfect dinner party is another person's evening from hell, how will our hosts cope with a whole week of each other's hospitality?Each night for a week, one of our hosts will throw a dinner party for the others. In West Yorkshire, Stacey handles chicken livers for the first time, Robin and Kaz steal the night with terrible jokes and comedy false teeth, and Kiwi couple Leigh and Toni are bemused. It's Keith and Jane's turn to impress on night three, but it doesn't really go according to plan, as Keith goes full 'Alan Partridge'. In West Yorkshire, looks are everything to glamorous couple Katie and Neil as they kick off the competition with a meal almost as beautifully presented as they are. No more steak and key lime pies, but will the standard of cooking be high enough to see them walk away with the grand? Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. In north London, Helen and her outspoken boyfriend David, Vicky and her partner Geoff, and Sara and her husband Thierry compete in a week featuring the fashions and food of the 1980s. They are joined by Jake and Desiree, and Daisy and Will. But married couples Linda and Dave and Chris and Ewelina are distinctly less than impressed with her lack of home cooking. Format [ edit] The show features five amateur chefs who live in the same town or area, who each host a three-course dinner party for the other contestants at their own home. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. Fun-loving young couple Amy and Matt kick off the competition with a chaotic performance in the kitchen. Day three sees Petra and Sergio opt for Italian home cooked food, and the guests expect big things. couples come dine with me blackpool holly. Day two sees fireman Daz and his wife Kim hoping their combination of home cooked food and entertainment will win them the prize. All are great cooks and excellent hosts - but they're all very different. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? TvProfil While Janelle is the driving force in the kitchen, Max is tasked with putting the finishing touches to the main course, and believes his special sauce will be the vital element of the evening. On day two, Kelsey and Chris hope to spice up their guests' lives with a Mexican fiesta. Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. Day Two sees an organised Penny taking charge in the kitchen, while it's left to Thom to lower the tone by announcing that Penny takes pictures of her poo. Greater Manchester is the location for three couples to host a trio of dinner parties. All are great cooks and excellent hosts - but they're all very. Second couple, Maria and her husband Terry, have been married an impressive 28 years. In Liverpool, Ste and Danielle try to impress with their American themed menu. Their grand abode impresses, but will the food stand up? Union J singer Jaymi Hensley, TV presenter Gail Porter and ex-EastEnders actor Ricky Groves team up with their partners and compete to be the best dinner hosts. Reserved pair Lauren and Jack prepare a sophisticated menu reflecting the hosts' heritage in South Africa and Burma. Be the first to contribute. Night two sees bohemians Brian and Mandie decide that a festival theme is the way to the grand. In the Midlands, loud and proud duo Fay and Wayne kick things off with their comfy country cuisine, while Sam and Tony go all out to dazzle with a glitz and glamour themed soire. On night three Dylan and holistic canine nutritionist Emma decide to share their passion by feeding their guests food they'd be happy to serve their dogs! Daniela and Stuart serve an Italian spread, Josh and Georgie turn on the style with a private party bus, and Manisha and Akshay are sure Manisha's fusion menu will blow the guests away. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? Dionne and Ameel prepare an Indian-inspired meal on the second night of the competition, before Angela and Jeff hope their no-nonsense menu can secure them the money. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. Day two sees Paula and Andy cooking up a selection of family favourites. But will fussy eaters Jess and Salv leave a bad taste in everyone's mouth? In Bournemouth, the first hosts are couple of 20 years Nikki and Steve. Married couple Howard and Lisa kick off the competition as Lisa takes control in the kitchen. In Cardiff, newly-weds Laura and Sean, fine-dining-fan Lesley and Keith, and Rachel and Lee compete in a week featuring fruity surprises, posh nosh and controversial curry. Day two sees Nycola and Andy cooking 'poshed up' versions of classic dishes but the North/South divide is widened by Andy's welcome sign on their door and things go downhill from there. But with potato rivalry, a disappointing dessert and Carl's jokes in full effect, have the newbies bitten off more than they can chew? Super competitive husband and wife Kenny and Lisa kick things off with a meal that they think is restaurant quality - no less. Day two sees local girl Michelle and her southerner wife Charlotte put on an Asian themed evening. Engaged duo Tony and Ami kick off the competition in East Sussex with an evening of raucous fun, but foodies Chris and Charlene are baffled by the cultural references, and Polish pair Izabella and Michal are left tired from chewing on Ami's rock-solid banoffee pies. Twice. And will Nigel and Yvonne stop singing? On day three it's the turn of romantic duo Gemma and Glen, who decide to go for a more refined dining experience. The first dining duo are foster carer Sandra and her hubby Graham who met in the army over 17 years ago. The host with the most points at the end of the week wins 1,000 pounds. They are joined by Michaela and Denzil, and Chloe and Adam. Will it be Indian, Russian or will a good old British dinner nab the grand? Terri bosses husband David around the kitchen and the night ends with dessert up the walls! Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Day two sees loved-up bus drivers Lee and Dawn cooking up some of the favourite dishes from their wedding day but eyebrows are raised when pork loins are served smothered in apple sauce and cheese, while some candid bodily functions banter is unpalatable to some guests. In Grimsby, straight-talking Mel and partner Patrick host guests seasoned ravers Vanessa and Steve, and lovebirds Amber and Ryan who raise eyebrows with their coordinated pink attire. Battling it out for the 1000 prize are the 'absolutely fabulous' Martyn and Russell, who've been together for 18 months and think their menu sparkles. Also coming to dinner is 28-stone Eddie 'The Beast' Hall - Britain's strongest man - with wife Alex, and sport-loving Simon and Lauren. Where to watch. To top things off, there's a bizarre breakdancing demo at Jake and Helen's. Their simple salad starter and French-inspired chicken leave Kevin thinking the grand is his for the taking. paul pion cantor net worth. But will a catastrophe in the kitchen affect their chances of walking away with the grand? Day two sees hopeless romantics Matt and Jay serving up a traditional Russian feast, but eyebrows are raised when shop bought items are thrown into mix, while Matt's boy band days provokes huge intrigue from their guests. In Belfast, Sarah and Paddy kick things off with a fine-dining feast. It looks like we don't have any synopsis for this title yet. But both the food and guest Janet's flirty behaviour are not to everyone's taste. Stable owner Alice and her boyfriend Ollie, travel specialists Gareth and Hihine, and newlyweds John and Katy compete over three evenings to throw the best dinner party. The first couple to tee off are golf fanatics Sam and his cabin crew wife Kelly and they're hoping that a golf-themed menu will score them a hole in one - but it could all turn into a bit of a bogey. More about series. In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa? In Glasgow, Melanie and her husband David, Kenny and his husband Kenny, and Ami and her husband Stuart compete in a week featuring a Celtic-fusion menu and some belting bagpipes. Finally, it's David and Sarah's turn to impress with a menu that represents their heritage, with dishes from Russia, Armenia and a Scottish/American dessert, Lisa and Jesue begin the contest in this episode from Cambridge and Peterborough, as they compete against bickering partners Paul and Gareth, and posh millennials Georgie and Alex. In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). The third couple are food technology teacher Kim and her fireman boyfriend Sean. Will it prove too exotic for Tom and Bonnie? And the 1000 on the table adds spice to the proceedings Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith, Celebrity contestants host dinner parties as they compete to bag a 1000 cash prize for their chosen charity, Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same, Harry Hill hosts the junior version of the baking competition. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! While the boat is a hit, the food leaves a little to be desired. Reality-TV The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party. But outspoken sisters Sue and Joyce are not loving the sushi. Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les. In Stoke-on-Trent, Rob and Rich are out to impress. And will Sean's meat feast prove too much for squeamish Sophie? On night two, Maggie and Rick turn the clock back 500 years with a Tudor evening featuring a menu of wild boar pt and beef cheeks. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition. Three rival couples in Essex and East London compete in the dinner-party challenge, beginning with Spencer and Sara's simple, Jewish feast. Newly engaged Andrew and Sue offer up a menu of classic tried and tested dishes, Ben and prankster Ruth intrigue with breakfast-themed grub and Helen and Victoria show the others how things are done. The night begins in smashing fashion with an unexpected crockery disaster. British, Food & Travel TV, Competition Reality TV, Reality TV. They're joined by professional Thai boxer Candy and her fellow fighter and partner Michael, who don't hold back when it comes to their opinions on the food, somewhat unsettling their hosts. In Bournemouth, married couple David and AJ kick off with a menu inspired by David's homeland South Africa. First to host from the West Midlands are free spirits Michelle and Carl, who get all Zen over their home-grown produce. A trio of couples try to outdo each other in Aberdeen, coming up with an Ibizan fiesta, an evening of posh nosh and dinner party classics and a vegetarian-influenced menu. Is his confidence justified or will someone else scoop the cash? Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen. Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Finally it's food lovers Martin and Kate's chance to impress with their authentic Thai menu and chocolate dessert. Property developer Norman and his partner Dee kick off with an Indian menu, which proves a little too spicy for guests Brett and Vicky, and love birds Ashley and Sophie. They are anxious to prove that their food will be fine dining rather than the student fare anticipated by their guests. Day two sees animal-lovers Gary and Amanda serve up two courses of fish on their homely menu, but the guests are soon distracted as a fully grown house pig makes an appearance at dinner. Veda and Varun kick off with a Bollywood bash and Indian-themed menu, Rachel and Anna aim to impress with their home-cooked favourites, and Su and Dave throw a mad hatter tea party with costumes. The final night sees David and Sammi planning a party to end the week, balanced with a healthy menu. This episode comes from around Bristol and Bath. Their guests have mixed opinions on this. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! Is it enough to win them the grand? In Manchester, Gillian and her husband Steve kick things off with a simple menu, which fails to please vegetarians Holly and Richard. Some of the guests are left shocked when Kevin serves up black pudding, even though his wife is a pescatarian! Determined to show the others what a proper British dinner party is about, their competitiveness is uncovered by Sati and Jesse, and things get heated in the kitchen. Kicking off the competition with a night of fine-dining are partners Dan and Jacqui, who between them reckon they've got it cracked with their combination of cooking and presentation skills. This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party. Day two sees an international-themed menu being served up, while a menu of hearty cuisine and obscure meats are prepared on the final night. Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots. Hoping their cryptic menu and Maxine's cooking skills will come as a welcome, point-scoring surprise, will it be too little too late or can they scoop the grand? In Plymouth, beauty therapist Christine and fianc Kevin surprise their guests with a menu even Christine herself isn't sure of. The series continues with this episode from north and east London, where newly-weds Anita and Terry plan to recreate their wedding day; menu and speeches included! Home / / couples come dine with me blackpool holly. Asset manager Amie and hubby Mark got married last year, and Amie reckons she's in charge - not only of the relationship but in the kitchen too. Downloads only available on advert-free plans. In south east London, Ben and Alicia kick the week off with food inspired by some of their favourite places. But guests Tony and Lisa aren't impressed. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Kicking off the competition in Blackpool are practicing Buddhist Antonio and ex-redcoat Jason. Taking on the culinary baton are Esther and her show-off husband Darryl, quirky Louise and her partner David, and flamboyant theatre loving Carl, and his more reserved husband Brian. Day two is the turn of German born Kat, and her partner Scott, an RAF air cadet trainer. But there are a few mistakes, which Nicole and Nathan are keen to point out. Halloumi in an onion bhaji and chocolate in a samosa anyone? On the last day, Alex and Richard are calm, collected, and on the ball. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. The third couple are young newlyweds Melisa and Kyle - who has the appetite of a growing lad and, after he scoffs his own food, starts scoffing his wife's. But will all the spice ruin their chances of winning the grand? Day two is the turn of competitive footballer Luke and his fiance Nikki who, despite having never been to the country, feel sure their Thai menu will win them the cash prize. On day three it's Philippe's chance to show the Brits how it should be done as he bosses wife Trish around the kitchen. This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. And who will win that cloche-full of cash? In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings. Three couples from south Wales compete to host the best dinner party and win the 1,000 prize, beginning with beautician Rachael and her partner Nick, who prepare a selection of dishes they've never made before. Finally it's plant biologist Katie and micro-brewer Ed's chance to show off their cooking skills with a Spanish inspired menu, but will their meal be too adventurous for their simple food loving guests and will it scupper their chances of walking away with the grand prize? In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. First night hosts are 30-year-old beauty salon owner Carla and her fianc Marcus, whose wedding is just weeks away. Gary has a big surprise in store, but will it backfire? Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. But Victoria and Andrew are left feeling worse for wear after a game of smoothie pong involving sprout juice, and Terri is less than pleased with the sportswear dress code. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. North Wales: Well-to-do country types Des and Jo kick off the week. In the west of Scotland, a loosely themed Italian menu, a beef stroganoff that fails to live up to its billing, and a Scottish and Indian fusion menu that leaves the guests high and dry. While Dave takes charge in the kitchen, Lee changes into a belly dancer. And will gym bunnies Neil and Emma have a cheat day? And Marjie and Matt push the boat out with a Titanic themed evening. In Plymouth, an evening of Asian fusion, and a Cornish-themed menu that includes seaweed soup and Stargazy Pie, have to compete with constant displays of affection by Steve and Eleri. In Devon, married couple Suzanne and Gary kick off the competition with a 'Britalian' menu, featuring British classics with an Italian twist. Night two sees hosts Dennis and Tina bring some razzle dazzle to proceedings but former news reporter Keith and wife Jane prove hard to please. First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. Three couples cook up a feast in a bid to win the prize. Ian and his fiance Loretta kick off the competition in Stockport, up against couples Gemma and Emily, AKA 'Gemily', and Tim and Luan. But will they be able to impress with their French food? Night two and it's the turn of the tribal elders Julie and Keith. The evening seems to go well with Glen polishing off his own food, and everyone else's too. In East London, partners Stephen and Andrew kick off with a cosy menu inspired by their love of all things homely but the pressure in the kitchen gets to them, and the food fails to impress comedian Kate and her PA/boyfriend James, and glamorous Essex duo Rob and Abi. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. They are joined by Shan and Lauren, and Jared and Ian. First to the door are bank manager Steve and his civil partner Sean. Jan and Anton host first in Birmingham, with a Spanish menu, before Chris and Kelly and Bally and Manjeet take their turns entertaining the others in the hope of winning 1,000. Show not available in country. Partners Fiona and Hannah kick things off with their Moroccan-themed menu. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. Essex is the location for three couples to host a trio of dinner parties, including a pantomime-themed menu and an evening of north Indian cuisine, while a couple's joke at one guest's expense threaten to cost them valuable points?